Bursting with flavor. Juicy citrus fruit, mouth watering acidity, and a salty minerality. — 5 years ago
Delicious- dry crisp and interesting — 24 days ago
I was told this bottle is scarcely available as only about 1,000 cases produced each vintage and most of them stay in Spain.
Rich and ultra smooth, this somewhat reminds me of Clio. Coconut and Creme de Cassis overwhelmed initially but eventually settled down. Unapologetically hedonistic, it’s nevertheless delicious and possesses great substance. Would love to try one with some bottle age, but the first vintage release was 2014.
— 5 months ago
Cask J1. Dark blackish tawny color. Very much opaque. Wispy, rustic nose. Notes of charcoal, roses, mocha, cola, vanilla, and charred barrel. Seems very old to me. Is it fortified? While I'm trying to ascertain what this might be, it's revealed as old school Cal Cab. Pretty impressive stuff. — 4 years ago
Father feeley gave us this wine — 5 years ago
Medium ruby in color; plums, bell peppers, and paprika on the nose; medium acidity; medium plus tannins; tastes like raspberries, jalapeño, and wet slate with a long finish. It's a really interesting flavor. It's not for everyone, but well made. I like it. — a month ago
Dense, rich, ripe than other arpepe range. — 4 years ago
Vitaly Koshelev
Довольно маслянистое и плотное для лета, но подойдет для суровой каталонской зимы в качестве альтернативы красному — 3 days ago