Takuya Namise

8.9

Wolfgang’s Steakhouse — 10 days ago

Alexandre Pagliano

9.0

We had it a Lucali, a pizza restaurant in Miami. Medium dark rubi robe, nose of spices and black fruits. Medium bodied, fresh and with civilised tannins. Good stuff for the price and worked wonders with the excellent pizza. — 6 months ago

with Jose, veronique and 1 other

Katie Ashwill

8.9

Lovely wine once allowed to breathe. Really good the next day — 4 years ago

Anya Streeter

9.3

Perfect fall wine with beautiful bouquet, appearance and aroma. — 4 months ago

John Bratincevic

9.1

Decanted two hours,

NOSE: dark berries, fresh herbs (mint and bright tobacco), a whiff of mocha. Mild, but pretty darn good.

TASTE: lovely. Cocoa plus both savoury and baking herbs - not much fruit. Like a lighter and more elegant Rioja. 91.

EDIT: I see now that I tried this exact wine two years ago and didn’t like it at all. I presume the difference is the two years of age and the long decant. Maybe the last bottle was off also, who knows - or I was. Anyway, wow - what a difference! — 2 years ago

Joe Gillies

9.4

Similar notes to 8 months. Highly recommend. This is truly a perfect example of an aged wine. — 4 years ago

Cat Allday

8.9

Has notes of black tea — 4 years ago

Orly Berke

8.9

Very fruity and rich. Goes well with pasta and red sauce. — 6 months ago

Koichi Tanaka

9.2

軽く重く軽い、味わいが変わるところが良し。また飲みたい — 8 months ago

Severn G

9.4

1996 | Nebbiolo
Cantina Vignaioli; Vigneto Marcarini
Piedmont - Barbaresco; Elvio Pertinance, Treiso, Italy

Decanted +6H. Paired alongside a slow cooked Bolognese sauce over Pappardelle. Merry Christmas 2022 to everyone. 🎄

Deep ruby, fading at edges. Nose has elegant blackberry mash, chocolate mint; Palate has ripe cherry, dried tart cherry, medium drying tannins. Drink future bottles 2027+. — 3 years ago