Clay Bullwinkel

9.5

Fabulous full bodied orange trebbiano wine. Minerals, herbs, tannic, — 2 days ago

Damian

8.9

Medium acidity, apple on the nose, stone fruit, maybe some tropical and honeyed notes on the palate. — a month ago

Jody Scharf

9.2

floral rich smooth tannins. — 2 months ago

romo

9.1

Still too hot, but manageable. — 2 months ago

Damian

9.0

Ruby color, medium plus acidity, high tannin. On the nose dark cherry and gamey notes. Taste of tart cherry, cranberry. Needs at least 60 min decant. — 16 days ago

Tegan Marriott

9.2

What's better to drink after a busy ass Monday @ work besides a nice alto piedmont Nebbiolo!? Me I can't think of a better way to wind down! — 2 months ago

romo

9.0

Over the top heaviness, if that’s your thing. — 2 months ago

Chris Buggy

8.9

Ruby red, medium body-I challenge anyone to find a better $18 wine, perfect for everyday — 3 months ago

with Jennifer

Scott Arnold

9.0

Very nice dry white, full body, some complexity, great with seafood. — a month ago

Joel Lara

9.7

Such a beautifully complex, tasty barolo. Has a spectacular nose with tar, leather, burnt maple, and dark cherry. Complex aromas that seem to evolve constantly in the glass. On the palate some initial charcuterie notes quickly burn off, leaving a pure and intense dark cherry that saturates the palate with some earthy cocoa, anise, and balsamic. Mouthfeel is silky smooth. Long finish with cloves, anise, dark cherry, and dry-aged meat. So tasty. This went perfectly with parmesan crusted rack of lamb, spring herb and parmesan risotto, and roasted asparagus. Medium/full bodied with medium- acidity and fully integrated tannins. An intense garnet color with orange bricking on the rim. I’d think this is near its peak. Decanted for an hour, although I don’t think it gained much compared to an initial PnP. Day 2 update: Finished a glass that was remaining in bottle. Holding up well with little change. Still as tasty as Day 1. — a month ago