Carlo Giacosa

Bruno Giacosa

Roero Arneis 2023

Smooth, dry, medium body, lemon accents, paired very well with linguine à la vongele. — a month ago

Bruno Giacosa

Nebbiolo d'Alba 2019

Dec 2025: PnP ready, nice nose, fine tannins, medium body and good strength, won big over Roagna Langhe of the same vintage, side by side — 4 months ago

Bruno Giacosa

Santo Stefano Di Neive Barbaresco Nebbiolo 2005

David hamburger — 5 months ago

Jan, Juan and 1 other liked this

Bruno Giacosa

Villero di Castiglione Falletto Barolo Nebbiolo 1989

Not the best showing of this wine. — 2 months ago

Doug liked this

Carlo Ferrini

Giodo Brunello Di Montalcino 2018

Bouquet opens to floral perfume, dark fruits, leather, oak. Structured but light on the mouthfeel, acidic, medium tannins — 3 months ago

Bruno Giacosa

Rabajà di Barbaresco Riserva Barbaresco Nebbiolo 2001

Spectacular bottle — 5 months ago

Jamie, Ira and 10 others liked this

Bruno Giacosa

Le Rocche del Falletto Barolo Nebbiolo 1999

The 99 Rocche is always special. — 2 months ago

Freek and Doug liked this

Bruno Giacosa

Asili Riserva Barbaresco Nebbiolo 1996

Opened a few hours prior to service and enjoyed over the course of an hour. The 1996 Asili, Riserva pours a deep garnet color with a near opaque core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with lovely notes of Morello cherry, red flowers, some tar, leather, a touch of truffle, dry gravelly earth and a mix of cool and warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. A great pairing with controfiletto di wagyu. Plenty of life left in this. Drink now through 2041. — 3 months ago

Sagee, Andrew and 22 others liked this