Ray Vanderhoff

9.0

Barrel (Used) aged Semillon/Sauvignon Blanc white blend. Light silver/yellow color with green highlights. Aromas of orchard fruit, white flowers, citrus and a hint of vanilla. Flavors of white peach, gooseberries, lemon/lime, green apple and pineapple fruit with hints of mint and spices. Touch of minerals on the long and crisp finish. Electric acidity and 13% ABV. Slightly creamy texture and a bit of heft from the neutral oak aging. Bold and complex. — 2 months ago

Lee Pitofsky

9.6

In rare halfsie form, ‘19 Caillerets is simply electric, demonstrative, intense and voluminous with superb depth and racy acids driving all its flavors home. Stunning. — a year ago

Phoebe Li

9.2

Loving it! Elegant yet complex — a year ago

Ian Hamel

9.2

2023/3. Wild, woodsy red fruit, flowers and their stems and a touch of spice on the nose. Translucent stony fruit in the mouth - the acidity feels a little low (due to the vintage) but instead of feeling blowsy it comes across as alkaline - like burgundy made with Contrex. — 3 years ago

Kamall

9.2

Lovely, pure cherry fruit. Crunchy acidity makes you come back for more and more. — 5 years ago

Ivan Wolpert

9.6

Dinner Halsey - Mark and Karen - balance of acidity / lemon - green apples - loved it. — 5 years ago

Jeremy.Buss

8.9

Light, raspberry, hint of licorice, low alcohol and all around good. — 6 years ago

Alvaro Bustillos

9.5

La paulee mex daniel eric — 4 months ago

Ray Vanderhoff

9.1

Medium golden color. Very expressive aromas of rose petals, honeysuckle, melon, orchids and Asian spices. Flavors of apricot, peaches, tropical fruit, honey and ginger. Nice touches of mandarin orange and minerals on the long and elegant finish. Pleasant viscous/oily texture. Subtle acidity but still very well balanced. So complex, concentrated and bold but also very harmonious. — 7 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Tasty. Not crazy complex. — 3 years ago

Dick Schinkel

9.5

From magnum!
— 3 years ago

Stuart Pollack

9.8

Full-bodied Rosé tasting of cream, vanilla, and white fruit. An extraordinary and more complex Rosé than I have had generally had.
— 5 years ago

Ted

9.0

Minerals, limes, dry but not bone dry. Refreshing. — 6 years ago

with Jeni

Lee Pitofsky

9.3

A rare experience for me of Morey red, it’s perfumed, elegant and satiny. Delicious already in its youth and perfect with the Guinea Hen! — 6 months ago

Ron Siegel

9.3

Showing well with its rich lemon, orchid fruit, mineral, saline & floral notes — 8 months ago

Ron Siegel

9.3

Nice drinking Meursault that is consistent with my prior notes — a year ago

Karen Tripson

8.9

Tasty. Like it. — 3 years ago

Kristi T

9.0

Nice inexpensive white found at Whole Foods, easy to drink, organic. — 4 years ago

Ellen Clifford

9.0

No sulfur and pristine as can be! It has a certain texture to it that made me think of breathing the Mendocino air—like all these things are growing and yes, wine is a living thing! Depth. And red apples and cantaloupe. — 5 years ago

Sean Kennedy

9.0

My first sip of this wrapped my tongue in a bear hug and never let go. It was smooth, warm, and flavorful. I turned to my wife, in subtle surprise, and said, “what is this? I like it.” She said, “oh, yeah, it’s organic.” Well color me impressed and a newfound fan of this wine. — 6 years ago