After visiting mt Etna and getting an appreciation for their wines. Had the 2023 in Cefalu and it was smooth, found a bottle of 2020 in the states, not quite ss good as what we had in Sicily but still enjoyzble — a month ago
Wine enthusiast Etna tasting — a month ago
Nice balance between fruit and mineral — 3 months ago
Gabriella and Andrew and I, in Santa Stefano best Sepia Pasta in my life. — 9 months ago
Wine enthusiast etna tasting. 1 year in fine lees, 900m highest altitude. Delayed harvest. — a month ago
Wine enthusiast Etna tasting. Aged 1 year stainless and barrel. Mineral forward and racy. — a month ago
Another blind serving. 5 year old Chablis? WRONG, again! Aromas of lime, oranges, sea salt and flower. In the mouth I felt as if I was blindsided in the ocean by a wave and knocked underwater and swallowed a mouthful of water.. The saltines was joined with palate cleansing acid, and notes of kiwi, citrus and dried flowers. Silky well balanced body. — 9 months ago

Smooth great lunch wine — a month ago
Gardner Back in CHI — 2 months ago
100% carricante. — 2 months ago
Final Etna Biaco of our Sicily trip. DOC Superiore lives up to its domain certification. Dry with minimality but richer flavors than others we tasted here. Maybe barrel aged. — 4 months ago
apricot, peach, zippy, electric — 9 months ago
Just got to Noto. This wine is whatever but this place is nice af — 2 years ago
romo
More mineral-driven than other carricantes. Crowd-pleasing versatility. - at Archer — 14 days ago