Pale yellow wine with aromas of citrus, herbs and tropical flesh fruit. On the palate pear and peach flavors with citrus zest and earthy notes on a balanced structure with lively fresh acidity. Medium+ finish, ending with green fruits, citrus and spicy mineral notes. — 8 months ago
Orange peel. Sweet liquor. Marnier lapostolle grand marnier colton, curaçao @2783, AD, 240921 — 2 years ago
Heavy body, violets, blackberry, fruity but not jammy, soft tannins… delicious! — 2 years ago
Around the world with cabernet tasting. Jay Fletcher, MS...Donald Patz, winemaker...Ashley Houseman,MS...Gillian Ballance,MS.
2018 Mt. Brave, mt veeder
2019 Daou, soul of a lion, Paso Robles
2018 Deville Cellars, Grand Ciel, Washington
2015 Lapostolle, la Parcelle 8, Chile
2018 Vasse Felix, tom cullity cab, Margaret river,Australia
2014 Xanadu, reserve, Margaret river, Australia
2014 Villa Maria, ngakirikiri, New Zealand
2018 Bindi Sergardi, particella 9, Tuscany
2018 chateau Cantenac Brown, Bordeaux
2018 Secret Door. Sage ridge, St. Helena
2018 Mt. Brave and 2018 Deville Cellars are the BOM. For you Bordeaux fanatics buy Margaret River Australia wines, sooooooo Bordeaux like. Cheers! — 4 years ago


Really nice with our shrimp risotto tonight.
— 6 years ago
Some characteristic green pepper on the nose that *thankfully* is absent on the palette. Darker fruit and soft tannins conspire to deliver an enjoyable experience in a glass. — 7 months ago
In Brazil in Sao paulo with EY ESG meeting — 2 years ago
Some nice fruity tastes at the start and then all a lot of nice dryness at the end. The dry aftertaste keeps you coming back for more. Quite a nice wine with suprising combinations drink and after drink taste. — 3 years ago
Was the red carnenere, 2013, grand selection. Excellent. — 4 years ago
Celebrity Summit dinner upgrade given — 5 years ago
とても綺麗な輝いた黄色をしています。ライムとグレープフルーツに青リンゴと樽香そしてアルコール臭と心地よい香りがします。口に含むと熟成感とともにシャルドネの果実味と果実の持つ甘みが、ぐいぐい飲めてとてもおいしく感じます。これは、旨い!
(2,726 チリ>ラポストール/シャルドネ100%) — 5 years ago
I’m not leaving a description, I agree with the other reviewers of this wine. — 8 months ago
Decent for restaurant wine. Had in the MDR on MSC Seashore. — 10 months ago
Tried twice! Blend of 75% Cabernet Sauvignon, 15% Syrah and 10% Carmenère, deep Ruby with purple hues, aromas of black fruits and spice. On the palate flavors of blackberry, black currant and black pepper spice with some cacao notes. Rustic big tannins, medium+ finish ending with fruit and powerful spice. Drink now and over next 3-5 years for max benefit. — 2 years ago
Blended with 15% Sauvignon Gris (no Semillon blanc this year) for roundness (note the blend changes each year). Pale yellow wine with aromas of citrus and tropical flesh fruit. On the palate pear and peach flavors with citrus zest and earthy notes on a balanced structure with lively fresh acidity. Medium+ finish, ending with green fruits, citrus and spicy mineral notes. — 4 years ago

Jose Lorenzo
Bordeaux in Chile — 14 days ago