ESF

9.2

Wowza, this was like an old school Napa Meritage relocated to ARG. Infinitely smooth, velvety w/gobs of layered fruit, distinct chocolate note & flavor, perfectly ripe, not a hair out of place. This is Paul Hobbs working in the southern hemisphere cranking out the good stuff — 7 days ago

Sipping Fine Wine

8.9

Deep Ruby color with a bouquet of fruit, earthy herbs and floral notes. On the palate flavors of sour cherry and raspberry with notes of herb pepper, floral and earthy notes. Medium+ finish, ok balance with fine tannins ending with cacao, fruit and earthy nutty notes. Drink now! — 2 months ago

Lee Pitofsky

9.3

A delicious young Nebbiolo from Cascina dell Rose — 3 months ago

Jeremiah Glazer

8.9

Bright, effervescent red. Starts off kind of tasting like wet socks and then smooths and rounds out to dried apricot, green apple, and cinnamon, with a tart finish. Definitely something to worth chillingl! — 23 days ago

K S

9.0

Bday Vanda cucina. 2022 with m & s Linda Denise Great with clams — a month ago

Ryan Whalen

9.0

Schneider’s recommendation. Drank with L’Ardente dinner. Great, lighter bodied. — 2 months ago

with Erin

Robert Sisoian

8.9

This was a purchase from last bottle so I figured I would give it a try. Darker color than expected. Nice taste longer than I like taste. But overall very good. Look forward to purchasing more Barolo from this vineyard. — 4 months ago

Joe DAscoli

9.3

Great depth and robust flavor. — a month ago

Andrew Cullimore

8.9

Tasted blind . Slightly cloudy, quite light garnet and wide garnet rim . Slightly funky on the nose , slightly deeper darker fruits , quite light in frame , slightly ethereal . Wild strawberry , raspberry , light herbal hints . Quite reserved and elegant on the palate , quite light tannins , fresh acidity . Slightly simple , but ok length finish. I would drink this now and over the next 5 -8 years. — a month ago

Jeremiah Diaz

9.2

Deep purple in color; blackberries, black plums, and graphite on the nose; high acidity; medium tannins; tastes like red plums, sage, and clay pots with a long finish. Bri and I liked it. — 3 months ago