Cascina Cucco

Azienda Agricola Elvio Cogno

Cascina Nuova Barolo Nebbiolo 2013

Far, far better (now) than the 2017, or 2020. Comparable to the Ravera. Big rose hit as soon as it opens. A bargain at $100 from Winestar. Only one, sadly. At home with Curly. — 5 days ago

Tenuta Cucco

Barolo del Comune di Serralunga d'Alba Nebbiolo 2015

Third and last bottle of this. I don’t want to like it as much as I do because it’s 15% alcohol. But it’s a big, boisterous glassful, with lots of ripe macerated cherry, leather, and gravel on the nose, with a whiff of camphor. Mouthfilling and soft on the palate, this acids are relatively low but it’s still got nice balance for current drinking. A fair amount of tannin is buried under the cascade of fruit. Not super complex, but a satisfying accompaniment to pork cutlets Parmigiana, and a good value.

UPDATE: Night 2, a pruney, overripe character takes over. My recommendation is to drink soon and with minimal air time.
— 3 months ago

Angelo, Tegan and 19 others liked this
Jan de Weerd

Jan de Weerd

Yeah. I had similar experience with some older Barolo that had barely reached 10 years and rapidly adapted this pruny over the top note.

Giacomo Conterno

Cascina Francia Barolo Nebbiolo

Wine of the night! — 4 months ago

"Odedi", Jay and 5 others liked this

Alessandro e Gian Natale Fantino

Cascina Dardi-Bussia Riserva Barolo Nebbiolo 2013

Consistent notes. Decant. A re-buy for sure. — a month ago

Neil, Andrew and 6 others liked this

Cascina Degli Ulivi

Semplicemente Vino Bellotti Rosso Barbera Dolcetto

Incredibly fresh and moreish. At Hope Cove House where they know their natural wine and their cooking 👏🏼 — a month ago

Cascina Roccalini

Roccalini Barbaresco Nebbiolo 2019

Popped and poured; enjoyed over the course of dinner. The 2019 “Roccalini” pours a garnet color with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with gorgeous notes of ripe Morello cherry, raspberry, roses, new leather, dried orange peel, dried green herbs, a touch of anisette and dried gravelly earth. On the palate, the wine is bone dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is long and savory. IIRC, before Paolo started making wine under his own label, the fruit from Roccalini used to go to Giacosa. Regardless, the quality and character is special which is why it is consistently one of my favorites in all of Barbaresco. Now, if only I had more access to it. Maybe @Lyle Fass can do something about it? Drink now through 2039+. — 4 months ago

Lyle, Andrew and 4 others liked this
Lyle Fass

Lyle Fass Influencer Badge Premium Badge

I think I might. Let’s chat.

Cascina delle Rose

Rio Sordo Barbaresco Nebbiolo 2021

Probably a little young but very good. Plenty of fruit — a month ago

Cascina Luisin

Rabajà Barbaresco Nebbiolo 2010

Jeremy Shanker
9.3

Supremely underrated producer — 2 months ago

Tom and Rob liked this

Alessandro e Gian Natale Fantino

Cascina Dardi-Bussia Barolo Nebbiolo 2016

A Barolo for the yearners. Myself I had high expectations for this drop. Here's a small descriptor- the flavors are commending & perfectly respectable ,alas slightly cloying. — 3 months ago

Paul, Dave and 12 others liked this
Paul T, Missing My Beautiful Wife 24/7

Paul T, Missing My Beautiful Wife 24/7

You know what they say about cloyers oh wait that’s lawyers, never mind
Dave

Dave

Nice. 2016 was an ideal year for Barolo.
Tegan Marriott

Tegan Marriott

Definitely better on 2nd day. Hopefully the 3rd day will be a charm!

Giacomo Conterno

Cascina Francia Barbera d'Alba 2022

What a beautiful wine! — 5 months ago

Joe and "Odedi" liked this