Tom Barras

9.1

from the slopes of Sicily’s Mt Etna. Fruity, flavorful, balanced, and well structured, with a long lasting finish. Excellent with tonight’s roasted Halibut. — a month ago

John Wilmot

9.2

At Locanda Verde — 2 months ago

Jay Miner

9.0

As good as ever. As good as always. — 2 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Great lighter style Nero. — 22 days ago

Brian Hearty

9.4

2016. Sour cherry, earth, leather, and a hint of VA. Paired perfectly with local charcuterie and the final round of the Masters. — a month ago

Bonnie Chu

9.0

Slow wine tasting 🇮🇹 — 2 months ago

Mary H

9.1

After tasting next to other organic/low intervention wines, the structure and finesse of this wine becomes more evident. Smooth red and dark fruit on the palate with good but no overwhelming acidity. Drinks like a wine from a colder climate. — 2 months ago

Steven Heydemann

9.5

I’d never had this bottling before and it’s outstanding. A stellar wine. — 2 months ago

Rob Iracane

9.4

Barnyard and amazing — a month ago

Keith M

9.3

このワインを飲むのは2回目で最後の一本。

半年ほど前に飲んだ個体に比べて、こっちの方が明らかにフレッシュで熟成感が少ない。
前回同様に、黄桃や枇杷のような黄色果実に、カモミール、ペトロール、ライムストーン、ホワイトペッパーなどの後に、岩清水、レモンなどの爽やかな清涼感と芯のある骨格。

一本目が熟成感が強かっただけに、心配したが、こちらの方が美味しくて良かった。 — 2 months ago