Nice and sweet — 2 years ago
Sweet aroma explosion. Light honey, Mirabelle plums, apricots, white tea, candied orange peel, yet it remains so fresh.
On the palate this is so balance, so juicy, v. sweet to still fresh. And there’s depth, a hint of tannic structure, a stony, mineral finish.
Why have dessert when you can have this? — 4 years ago
My kind of Sauvignon Blanc at a good price. More please. 😬 — 5 years ago
Perfect with a white fish — 6 years ago
Well balanced — 7 years ago
Superb crisp, grapefruit,, peach, mineralogy — 8 years ago
Fantastic. Not crazy complex but so enjoyable. Insane value. — 2 years ago
Mineral, fairly dry — 5 years ago

Sancerre+Cheetos! Surprisingly great pairing — 6 years ago
Nice clean, balanced wine. Roundness that ends in an acid pop at the finish. One of the more complex wines of this variety that I have had. — 7 years ago
Unreal. If I’m going to drink dessert wine this is it. — 8 years ago
Pretty remarkable. I’ve never been able to try an old one of these before, but I’ve always understood. They aged like champs and this thing was crazy. It tasted and looked like it could’ve been bottled last week. If you have any that have been well stored there’s absolutely no rush.  — 9 months ago
Cool simple bottle and label. A screw-top with class. Color is golden straw. Aromas of lemons and honey. Hint of freshly scrubbed flagstone patios. Flavors are lemon water, honeydew melon and jasmine tea. This is like all the good things in non-buttery Chardonnay mixed with the minerality and zing of Sauv Blanc. It’s fuller, denser and more elegant than most CA Chenin Blanc I’ve had. It’s also a white that seems to age nicely. If I could find it somewhere around here, it would join the short list for go to whites. — 9 months ago
2019 vintage fantastic. had it with pasta con le sarde — 5 years ago
Very quaffable. Apple and citrus. — 6 years ago
Lemongrass and minerals. Lovely! — 7 years ago
Jack Petras
This 2025 took me pleasantly by surprise. Very reasonably priced at about $34. While being the authentic old world wine it’s supposed to be. Having it with raw oysters and seared scallops and it is bordering on perfection. Understated, minerals, lime, tarragon. Some softness around the edges but still bright and brilliant. — 3 days ago