Jay Kline

9.3

Popped and poured; enjoyed over the course of a few hours. The 2023 pours a ruby/purple color with a near opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with an explosion of smoked blackberry pie, purple flowers, bacon fat, olive, black pepper, and subtle warm spices. On the palate the wine is dry with medium tannin and medium acid. Confirming the notes from the nose however, the wine finishes much more elegant than the nose would suggest. The bouquet might lead one to think this is possibly over the top. However, on the palate, it was far more elegant. Another vintage, another stunning Gonon. Drink now through 2043. — 12 days ago

Lyle Fass

Founder Fass Selections

9.9

Sublime after 30 minutes. — 2 months ago

Steve Anderson

9.2

Dinner with Elise Gaillard and family at their home. Still going strong. — 7 months ago

Lyle Fass

Founder Fass Selections

10

Will be a 10 tomorrow. Stay tuned. — 2 days ago

Lyle Fass

Founder Fass Selections

9.7

Needed 1 hour last night then it got reductive. But today oh man! Nose is glorious red fruits, granite, herbs and flowers. Clay, iron ore. Some blackberry as well. palate is raw and feral with blood, guts and meat. Concentrated and linear. Unreal texture and finish but needs a decade. — 2 months ago

Henry Wallace

9.4

Absolutely gorgeous. — 3 months ago

Camilo Viafara

9.6

Fan Fuckingtastic — 9 months ago

Tom Casagrande

9.3

Yet another exemplary wine from this co-op. Bloody and irony on the nose, some nice fruit underneath the primal elements. Very linear on the palate, medium body but great intensity of savory flavors. So soft and enveloping but without excess weight. Very nice acids. — 2 months ago

with Angelo

Emmanuel Cazes

9.0

Frais et mûr, un bel équilibre — 3 months ago

Mark S.

9.2

Ample aroma, berries. Expecting a few years later. Pierre amiot 1er cru morey saint denis aux charmes 18 @2400, Fred - Eric T, 250520 — 7 months ago