Somm David T

Independent Sommelier/Wine Educator

9.4

2010 is a vintage to leave to your children if you bought this at 50 years old forward. This is a 50-60 year wine with proper storage.

The nose shows nice ruby, fruits of; dark cherries, cherries, strawberries with a dark currant center, blackberries, black raspberries & raspberries. Chocolate mousse, melted, milk chocolate, light caramel, moist sage, warm, slightly sweet dark earth with withering dark & red florals.

The palate is warm, inviting & beautiful. Easy to drink. Dark cherries, cherries, strawberries with a dark currant center, blackberries, black raspberries & raspberries. Red cola/licorice, dark chocolate, melted, milk chocolate, light caramel, moist sage, warm, oak barrel shavings, moist, dark earth w/ dry leaves, celery, used leather, moist tobacco, with withering dark & red florals. Perfect acidity with an excellently balanced, nicely knitted, perfect tension & structure with elegance for days the falls evenly on ripe fruits & soft earthiness.

94-96 in another 10 years. Outside chance at 97. — 4 days ago

Sipping Fine Wine

9.2

Blend of Grenache, Syrah & Petite Sirah, very dark Ruby with purple center, aromas of fresh ripe black/blue fruits with floral & spice. On the palate flavors of black cherry and blackberry with cacao, espresso and vanilla notes with savory chewy tannins, well balanced, long finish ending with fruit and toasty vanilla oak. Nice! Consistent Quality! — a year ago

Delectable Wine

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9.0

The 2021 Barbera d'Alba is an explosion of blue/purplish fruit, lavender, spice and mocha. A healthy dollop of whole clusters (30%) adds an element of savoriness that takes a little getting used to, as it is not often seen in Barbera. Vinification and aging in cement yields a juicy Barbera in which the fruit is front and center. (Antonio Galloni, Vinous, December 2022)
— 2 years ago

Joe Christenson

9.2

Deep garnet halo and ruby center. Earthy nose with fig and red fruit notes. Still plenty of acid, even after some decanting. It’s a 2018 vintage in 2025, so this can age for several more years. Dark cherry, fig, leather, tobacco, and plenty of tannin balance the rather boisterous acidity. It’s very good now but would be fun to try again in 6-7 years when the acid mellows. — 5 days ago

Conrad Green

9.2

Surprisingly fresh with a really pretty mulberry and black cherry nose. A blackcurrant confit center with hints of oak and a bit of musk. Stop a bit of hidden power but clear and precise. Very good — a year ago

with Bex

Mike Saviage

9.8

Dark scarlet color with a deep center. Notes of black cherry, cola, roses, cassis, some spice and a little wood char. Amazing perfume in the nose. Smooth and silky in the mouth. Lots of drama with this one, and many agreed the 59 was better than the 45, the 61 and 82 Latours beside it. Bravo! — 2 years ago

Mike Saviage

9.7

Taken to Hawksmoor in NYC for our uncle’s 75th. Decanted in hotel for 7 hrs before dinner. Dark reddish amber edges with dark tawny color center. Opaque. Great aged Bordeaux nose. Notes of black fruit, tobacco and cigar, cassis, old desk wood, saddle leather, some anise, some barnyard and a little mint. Rich and silky in the mouth. Long finish. The bottle (mid shoulder) wasn’t in as good of condition as the one we had a few weeks ago, but the outcome was similar. Family and the Somm all loved it, as did I. — 2 years ago

Austin Hohnke

9.2

Pretty florals. Candied pomegranate seed. Wood tannin on the center of the tongue.
Had this been a blind I could see myself calling Ruché. First time trying Quintarelli and did not disappoint. — 2 months ago

Ron R

9.5

Get some of this direct from the winery. For the loot, one of the very best Cali SB’s out there…
Bivio, Montclair, NJ. — 8 months ago

with Anne-marie

David D

9.0

Young but pretty solid. Tar, baking spice, crushed dried roses and thyme, some anise and a little leather, good red fruit acidity and lots of tannins. From Town Center Wines, Eastham. 04/08/23 — 2 years ago