Turd Ferguson

9.3

Base 2014 vintage premier and grand cru vineyards 5 years on lees from magnum. Peninsula hotel Tokyo. — 11 days ago

Scott@Mister A’s-San Diego

9.3

2024 vintage. Upper $30’s USD a bottle resto cost. Such a nice change as this was a crowd pleaser and covers a lot of food matchup/simple drinking pleasure bases. 8.26.26. — 3 months ago

Wil Chow

9.3

Goddamn. Hypnotically aromatic and redolent of cherries, red berries, tobacco, a little forest floor, leather structured with just the right amount of minerality and crisp acidity and last for days and mouthfeel that’s just luscious. This, an edible, and some foie would be a perfect night in — 6 months ago

Lorenzo Marzilli

9.3

White Rhone. Nose: pear, lemon. Taste: lemon, honey. Very interesting white and I wasn’t aware there were white chateauneuf-du-pape. — 10 months ago

Anders Berglund

8.9

Friskt syrligt gott — 2 years ago

Leah Weissburg

9.0

First wine I chose postpartum! So fresh, with a funky nose — 5 years ago

Steve Medbery

9.3

Dark cherry, plum, dried spice — 6 years ago

K Brooks

9.1

Delicious Chateauneuf du pape with lamb at a family dinner. Lovely nose, dark fruit, fine finish — 11 days ago

"Odedi"

9.0

This is a nice and easy drinking Grenache from Châteauneuf-du-Pape.

Showing red fruits with light wood, spices, coffee, earth, dark chocolates, tobacco leaf, light vegetables and peppercorn.

Spicy finish with soft tannins and tangy raspberries.

Showing nice complexity with a soft mouthfeel. Nicely balanced and elegant.

Still young, and needs a few years in the bottle to mature properly. Will continue to age nicely in the next 10 years.

I had this vintage a year ago at the winery, and it was drinking so much better then.

Good by itself and better with food.

A blend of 80% Grenache, 10% Syrah and 10% Mourvedre. Aged in (20% new) large French oak barrels.

15.5% alcohol by volume.

90 points.

$125. — 2 months ago

Galen Hasler

8.9

Refreshing fruit and acidity — 8 months ago

Sean Lee

9.1

Enjoying this — 10 months ago

Spencer Dodd

9.0

A solid budget “Beauj”. This actually tastes like terroir and you can tell the winemaker is trying to not get too involved in the cellar unlike last nights moulin a vent. A lightness and tartness that is quite fun raspberry notes of fruit and a lot of acidity lead to a good drinking wine. Perhaps cherry notes in the middle? The finish isn’t huge but it does linger after swallowing. Actually the nose is quite pretty. Lilac notes? A flower. Highly recommended. The light tartness on the finish might a little much for some people. Maybe air will mellow it. Will buy again.
Edit: after 20 or 30 min of air the tart end integrates and the wine smoothed even more out. This probably deserves a higher rating than 9. Highly recommended — 3 years ago

Byron Hewett

9.2

Not a 1er Cru, but it should be! Lovely Vosne. Velvet, sappy cherry fruit with Vosne spice. Hints of vanilla and stones. A whiff of oak char on the nose, but less so on the palate. Decanted for 2 hours prior to consumption. — 5 years ago

Rufus King

9.3

Flavorful Côtes du Rhône, with mild acidity and minerality, served at the Hurricane Restaurant in Kennebunkport, ME — a month ago

Chris Buggy

8.9

Blackberry jam, smooth finish — 3 months ago

Alvaro Bustillos

9.5

Cena dia padre casa mazf — 5 months ago

web bond

9.3

Bruno Clair G-C Clos Saint Jacques 2009 — 9 months ago

Billy L.

9.4

Paris 🇫🇷 Vino Sapiens Wine Shop private tasting for Brother-In-Laws 65th 🎂Trip.
This was excellent, singing right away Cheers👍🏻👏🏻🍇🍷 — a year ago

Edgar Martin

9.2

A fruit bomb, silky and textured on the palate, drinking amazing — 4 years ago

Brendan Baker

9.2

Black cherry, raspberry, smoke, earth. High acidity, fine tannin 🔥 — 6 years ago