C. Cole

9.3

Always a favorite winery and wine. Even after 16.5 years, this bottle offered a beautiful compliment to sushi. The color and clarity held, as did the fruit, which softened and provided an enjoyable, velvety mouthfeel. A mid-week treat! — 6 days ago

Stefan Dolhain

9.5

2010 vintage. A classic La Tour Blanche with roasted pineapple, nuts, beeswax and flowers. Rich and complex, with good balancing acidity and great length. — 14 days ago

Mark S.

9.3

Golden Yellow complexity Peach pear chalk mineral in my brain nutty brioche Slightly yogurt Smoky deep Fruitiness M Sweetness M Acidity M++ Bitterness M Body M Finish M++ % Fresh Dry Rich 12.5% Krug Grande cuvee 1713 eme Edition @46200, AD, 260129 — 7 days ago

Tom Casagrande

9.2

These are recalled impressions, not contemporaneous notes, from two nights ago, when the family council of elders met for a steak/wine pairing event at my brother Angelo’s house.

Balanced and subtle, this developed nicely with air and was quite elegant. — a month ago

with Dan and Angelo

Andrew Cullimore

9.1

Quite pale lemon yellow colour . Still quite constant fine perlage . Some candied peel , light meaty notes , touch of nutty , yeasty richness . On the palate this is quite intense and fresh still , quite full bodied , with some citrus peel , roasted nuts . This is drinking perfectly now , quite rich but enough freshness to balance . Good length, balanced acidity , with a lightly toasty finish . At Noizé , London , 14th Jan, 2026 — 11 days ago

Thomas Hillskog

9.1

Peak maturity now better than 2 and 4 years ago. Still fruity but with more complexity an soft tannins. — 7 days ago

Andy@andyberke.com

8.9

Solid. Some terroir — 3 days ago

Ericsson

9.5

Old Sancerre, such a rarity, preserves that precision focused acidity and notes of dried lemon, dried pineapple and dried peach. Finish is refreshing. Wow. — 8 days ago

Andrew McIntyre

9.3

Aged beautifully with brioche and baked apples. Delicious with excellent QPR — 11 days ago

Nick Heer

9.0

White pepper, berries, just right tannins. — 4 days ago