Very nice. Low acidity, vanilla notes. — 6 years ago
2018 vintage. Picked the last two bottles at Hi-Time Wine Cellars in Costa Mesa, CA for $119 a btl. Had not seen this producer in the wild since the 1994 vintage.The namesake producer passed away years ago and the daughter has been making the wines for some time now. The old wines I was familiar with were dialed slightly down from the Coche-Dury style but still oaky and fleshy. This was more delicate, light-medium body, with floral attributes and a splash of white pepper. Saved a glass' worth and tasted the following day. Wine had gained a little weight to medium body and the complexity fanned out like a spider web on the palate whereas, beforehand, it was a steady stream of solo notes. Should have decanted but will do so with the last bottle. And yes, I asked if they had any Chenevottes or Caillerets or Maltroye or the like in the back at the time of purchase. Alas...nein. 11.4.25. — 5 months ago
Yellow. Oak, citrus, white flower. Minerals. Citrus, Vanilla. Rich. Honey. Butter. Slightly fresh and acidic, but Good balanced. Better to be decanted. 3rd day, slightly sweet, after acidity decreased. Bourgogne Chardonnay Chateau De La Maltroye 20 @61, Toscan, 240601-240614 — 2 years ago
Consistent: minerals, brine, sweet spices, and yellow apple. Medium acidity. — 7 years ago
Putting on some weight since last bottle. Delicious — 6 months ago
Solid, sound, balanced on all fronts. Drank over several days, and kept its structure and balance. — 10 months ago
Gorgeous. Perfect acidity fruit and tannins for sombroiglio swordfish — 4 years ago
Scott@Mister A’s-San Diego
2022 vintage. Last tasted 9.10.25 (9.3). Staff Burgundy tasting. Still gratuitous. Still tangy and bangy. Quintessential toxic relationship in a bottle. Medium/medium-heavy body. 2.17.26. — a month ago