[40% Grenache, 15% Syrah, 15% Cinsault, 10% Carignan, 10% Mourvèdre, 10% Counoise] Fresh, crisp, lively red fruits in this lovely old vine CdR (fruit from Lirac, aged 12 months in small oak barrels), unlike the 2007 (compromised by a so-so cork), this 2009 shows very well, long, lingering finish, this drinks great tonight but should hold or possibly further develop for 3-5 more years. Served with Buffalo NY strip steaks!! No music accompaniment, though — sorry @Dave! — 4 months ago
This 2017 Lirac is 99% Clairette (and 1% Grenache Blanc) from an old head-pruned vineyard with 125-year-old vines which always produces such an unique white wine, some of the previous vintages have seemed to develop rather quickly, but this well-balanced beauty is still going strong at age 9, long, lingering finish, Rudi nailed this vintage, lovely!! — 21 days ago
This Lirac blanc is 40% Marsanne, 35% Clairette, 20% Grenache Blanc, and 5% Picpoul — the Marsanne really shows out, the Grenache Blanc adds some fatness, while the Picpoul adds some nice bracing acidity, this has long been one of my favorite southern Rhone whites, this really shows the richness and power of the 2022 vintage, lovely!! — 4 months ago
[40% Grenache, 15% Syrah, 15% Cinsault, 10% Carignan, 10% Mourvèdre, 10% Counoise] So, quick backstory on this one, the proprietor of Montfaucon and my brother spent a year together at UCD in whatever degrees they each got, but it was Viticulture and Enology, about 35 years ago, which about 20 years ago led to their producer/importer relationship. Anyway, Rodolphe (Rudi) always labeled this as a Côtes du Rhône, but most of the fruit was actually grown within the confines of Lirac. Eventually Rudi decided to join the Lirac grape growers association, and separated this cuvée into Lirac “Baron Louis” and Lirac and Côtes du Rhône. So, bottom line, this 50-90 year-old-vine cuvée (apparently 12 months in small oak barrels, but I’d guess NOT new) Lirac (CdR in this case) has always drank like a mini-CdP, and this 2009 is mature, or close, but still shows great acidity and balance (14% ABV), medium-long finish, very, very fine Côtes du Rhône!! K&L in SF (direct import) and I believe Kobrand on East Coast import these wines!! Finally, for full disclosure, Rudi is a friend, I have NFI, but I do have a lot of his wines in my cellar. Anyway, not sure what vintage was “relabeled” Lirac instead of CdR, but at least starting by 2014 the “Baron Louis” you might see at retail will be “Lirac”!! — 7 months ago
Doug Powers
[60% Grenache, 15% Syrah, 15% Cinsault, 5% Carignan, 5% Mourvedre] Still very grapey and primary, I actually tasted this wine in barrel in May of 2019 at the Chateau, and it tastes like it’s barely evolved since then, great acid, ripe, round tannins, long, lingering finish, this should easily age another 10 years based on my history of tasting this cuvée since the 1998!! — 20 days ago