Getting ahead with some research off to Saumur/Loire Vallée, this little Saumur Champigny punches above it's weight, up there with mid level burgundy, climate change has done well for Cab Francs, Pinot Noir from Loire Vallée. Well structured, light but with a bit of depth, berries galore, bio organic too! — 3 months ago
This paired magnificently with a porc filet. A great alternative to a pinot noire — a month ago
👍Bordeaux blend — 2 months ago
Smooth yet with fairly long after taste. Nice right bank entry level wine. I would drink it now instead of bottle aging for a few years. — 10 months ago
Paleo Rosso is one of the symbols of Bolgheri , and “Paleo” is the common name of a species of grass, which grows wild along the Tuscan Coast; best-known Cab Francs. Deep Ruby with aromas fruit, dried herbs and spice for this 100% Cab Franc. On the palate flavors of blackberry and plum with leather, cacao and herbs. Fine tannins, long finish ending with fruit and earthy character. Nice, tasting sample. — 4 years ago
Nice floral, fruity, and earthy aromas.
Dark red color, medium full body.
Very earthy, notes of clay, red fruit flavors. Tannins are there but integrated and soft. Long earthy finish. Great wine
$17 - not sure if it is 100% Merlot — 2 months ago
Drank with dinner with rob and Andrea in Bordeaux — 2 months ago
Really enjoyed how balanced it is. — 3 years ago
Brad Jensen
Cloudy, golden yellow color with pale yellow edges and a medium body. Legs are loooong and slow, and the nose is all naturále. Slightly funky but big on the citrus, especially the lemon, with a big nose of ripe rind, and hints of salt and tart yellow fruits (star fruit and maybe Budda’s hand?). It didn’t start out that way, it was all natural wine funk at the beginning, but after an hour it opened up a lot and rested into its own. Palate has some sharp acidity, ripe lemon and almost cooked citrus fruits, kinda creamy and caramelized, with notes of brandy, apple cider like hints, vegetal notes (like celery?), creamy cinnamon sugar (like a coffee cake) even a little forest floor! The flavor and acid lingers long after your sip, and leaves a slight zingy flavor on the palate. Whew! — a day ago