Beautifully made blend of 80% Merlot, 15% Cab Franc, and 5% Malbec. Complex nose consisting of dark fruit, toasted nuts, and wet leaves. No florals.
Boisenberry and blueberry, earth, graphite, olives, leading to polished tannins on the finish. Very good now, will be perfected in 5 years.
Listening to Wendy Holcombe ❤️ Ugh! — 2 months ago
Bordeaux forever — 7 months ago
Getting ahead with some research off to Saumur/Loire Vallée, this little Saumur Champigny punches above it's weight, up there with mid level burgundy, climate change has done well for Cab Francs, Pinot Noir from Loire Vallée. Well structured, light but with a bit of depth, berries galore, bio organic too! — a year ago
Paleo Rosso is one of the symbols of Bolgheri , and “Paleo” is the common name of a species of grass, which grows wild along the Tuscan Coast; best-known Cab Francs. Deep Ruby with aromas fruit, dried herbs and spice for this 100% Cab Franc. On the palate flavors of blackberry and plum with leather, cacao and herbs. Fine tannins, long finish ending with fruit and earthy character. Nice, tasting sample. — 5 years ago
Smooth and dry with nice finish. Hints of cherry. — 5 months ago
Date night with my wife in my childhood's home back home without any kid or pet in sight. We are working remotely this week from Toulouse, but this definitely feels like an extension of our summer holidays 😁.
The nose is very merlot-forward with notes of cherry, leather, earthy, clay touches, cedar, beef stew and almond powder. The palate is big, bright and broad, with a nice strawberry and earthy notes that carries on all along a strong acid drive, there is width, there is matter, it's rather muscular but you peep the 15% abv on the (barely readeable) back label you start to understand why! Tannins kick in the rear but they are not harsh, they caress and come across as a gentle hug around a very nice, meaty, juicy finish that goes on for a while. Cherry and earthy notes carry on and that savoury touch comes around to crown a very nicely made right bank effort. Kudos to the winemaker, this is punching way above its 10 euro retail price category and I have had many a saint emilion in my time that would be pale in comparison. — 10 months ago
Peter van den Besselaar
vintage 2022 | Finally! Le Puy has been on my bucketlist for years. Icon of nature wines. Winemaking with little or non interventions. Right bank Bordeaux. It is a wonderful wine, 22 is drinking fine now. Cassis, leather, clove and laurel. Warmth. Fine structure. It made my dinner with steak frites. At restaurant Amsterdam in Amsterdam. — a month ago