Any of you ever had this? I've never had a bottle from this producer. The nose screamed Sangiovese at me! But it does taste like Bordeaux. Fruity, a little bitter, but doing well at 10 years. I think it's peaked.
Listening to Wilco. — 10 months ago

Maybe the bottle had been opened for the just the perfect amount of time, but this was one of my favorite glasses of wine by the glass I’ve had in a restaurant—I had them bring the bottle back for a picture. Cassis, oak, pepper, licorice combined perfectly to create a flavor that I can only describe as exactly my preferred taste in wine. Excited to try more Haut Medoc blends in the future! — a month ago
Dark ruby in color with a wide reddish rim.
Fruity nose of black fruits with wood, earth, vegetables, licorice and spices.
Medium plus in body with medium plus acidity.
Dry on the palate with nice complexity.
Showing red and blue fruits with light wood, tobacco leaf, vegetables, spices, peppercorn, chocolates, graphite and dark coffee.
This 9 year old Cabernet Sauvignon based blend from Saint Estephe still feels young and needs a few more years in the bottle to mature properly. Will continue to age nicely in the next 10 years.
Good by itself and will pair nicely with a big piece of steak.
A blend of 50% Cabernet Sauvignon, 40% Merlot, 5% Petit Verdot and 5% Cabernet Franc. Aged in all new French oak barrels for 15 months.
13.5% alcohol by volume.
91 points.
$65. — 8 months ago
Maniches at Shorby Club — 2 months ago
The nose on this is stunning. Big and black fruit with a dollop of tar. The palate follows the nose with blackberries, plum, dusty rock, and dark soil. An enjoyable balance of fruit and earth. Steak wine! This is excellent.
Listening to The Lone Bellow — 4 months ago
Even better balanced than in 2018! More mature complexity coming through and long finish. — a year ago
John Hagood
Gift of Lara. Excellent. Lively. Acid calms down quickly. Red Plum, cherry. Weak finish. — 20 days ago