Château Haut Saint Brice

Château Barde-Haut

Saint-Émilion Red Bordeaux Blend 2016

Gift of Lara. Excellent. Lively. Acid calms down quickly. Red Plum, cherry. Weak finish. — 20 days ago

Ted, Dave and 1 other liked this
Dave

Dave

Very good 👍

Château Haut-Segottes

Saint-Émilion Grand Cru Red Bordeaux Blend 2018

Raspberry, blackberry, currant, big thick mouthfeel, long finish, tannins for days, but put together…you need something big to eat with this one, and luckily I had just the thing-pigs foot stuffed with sweetbread and foie gras — 7 months ago

romo and Tom liked this
romo

romo Premium Badge

You guys are killing it up there.

Château Haut Pezat

Saint-Emilion Grand Cru Merlot Blend 2015

Any of you ever had this? I've never had a bottle from this producer. The nose screamed Sangiovese at me! But it does taste like Bordeaux. Fruity, a little bitter, but doing well at 10 years. I think it's peaked.
Listening to Wilco.
— 10 months ago

Daniel, Scott@Mister and 9 others liked this
Norman

Norman Premium Badge

Never seen it before and it’s also clear I need to up my music game as well.
Dave

Dave

@Norman Gennaro Wilco is wonderful 😎

Château Saint-Paul

Haut-Médoc Red Bordeaux Blend 2018

Maybe the bottle had been opened for the just the perfect amount of time, but this was one of my favorite glasses of wine by the glass I’ve had in a restaurant—I had them bring the bottle back for a picture. Cassis, oak, pepper, licorice combined perfectly to create a flavor that I can only describe as exactly my preferred taste in wine. Excited to try more Haut Medoc blends in the future! — a month ago

Château Haut-Marbuzet

St. Estèphe Red Bordeaux Blend 2016

Dark ruby in color with a wide reddish rim.

Fruity nose of black fruits with wood, earth, vegetables, licorice and spices.

Medium plus in body with medium plus acidity.

Dry on the palate with nice complexity.

Showing red and blue fruits with light wood, tobacco leaf, vegetables, spices, peppercorn, chocolates, graphite and dark coffee.

This 9 year old Cabernet Sauvignon based blend from Saint Estephe still feels young and needs a few more years in the bottle to mature properly. Will continue to age nicely in the next 10 years.

Good by itself and will pair nicely with a big piece of steak.

A blend of 50% Cabernet Sauvignon, 40% Merlot, 5% Petit Verdot and 5% Cabernet Franc. Aged in all new French oak barrels for 15 months.

13.5% alcohol by volume.

91 points.

$65.
— 8 months ago

Paul, Dave and 13 others liked this
Anthony De Blasi

Anthony De Blasi

My first Bordeaux wine back in the days!

Château Puech-Haut

Coteaux du Languedoc Saint-Drézéry 2018

Paul J
8.9

Light gold color. Melons, minerals, and stone on the nose. Complex on the palate but not my style. Usually love this wine, but maybe this bottle is different. Medium plus depth and finish. — a year ago

Brooke Weaver Jakubowski
with Brooke
Paul, Tom and 1 other liked this

Château Barde-Haut

Saint-Emilion Grand Cru 2016

The nose on this is stunning. Big and black fruit with a dollop of tar. The palate follows the nose with blackberries, plum, dusty rock, and dark soil. An enjoyable balance of fruit and earth. Steak wine! This is excellent.
Listening to The Lone Bellow
— 4 months ago

Angelo, Tom and 21 others liked this
Jan A

Jan A

Thanks
Ted

Ted

@Dave yes you did like it😊
Dave

Dave

Haha that wasn't showing up for me

Château Puech-Haut

Quercus Saint-Drézéry Syrah Blend 2009

JKT
9.1

Even better balanced than in 2018! More mature complexity coming through and long finish. — a year ago