Ron Siegel

9.3

Red & black fruits, cassis, spice box, cedar, leather & tobacco — 9 days ago

Nick DiSanto

9.4

Maniches at Shorby Club — 4 months ago

"Odedi"

9.1

Dark ruby in color with a wide reddish rim.

Fruity nose of black fruits with wood, earth, vegetables, licorice and spices.

Medium plus in body with medium plus acidity.

Dry on the palate with nice complexity.

Showing red and blue fruits with light wood, tobacco leaf, vegetables, spices, peppercorn, chocolates, graphite and dark coffee.

This 9 year old Cabernet Sauvignon based blend from Saint Estephe still feels young and needs a few more years in the bottle to mature properly. Will continue to age nicely in the next 10 years.

Good by itself and will pair nicely with a big piece of steak.

A blend of 50% Cabernet Sauvignon, 40% Merlot, 5% Petit Verdot and 5% Cabernet Franc. Aged in all new French oak barrels for 15 months.

13.5% alcohol by volume.

91 points.

$65. — 10 months ago

Stefan Dolhain

9.1

2015 vintage. 49% Merlot, 46% Cabernet Sauvignon, 6% Cabernet Franc, and 1% Petit Verdot. From the Cazes stable (Lynch Bages). Surprisingly light on its feet, especially compared to the Haut- Condissas Médoc 2015 tasted alongside. Floral and elegant, more like a Margaux than a Saint- Estèphe. Ready to drink. Abv. 13,5 %. — a year ago

Jeremiah Diaz

8.9

Clear, medium ruby in color; on the nose, it's clean with pronounced intensity primary and secondary aromas of black plums, graphite, and leather; on the palate, it's dry with medium acidity, medium tannins, high alcohol, medium body, and pronounced primary and secondary flavors of cherries, blueberries, and clay pots with a medium finish. This wine is complex and intense. It's a little hot for my tastes and probably needs to breath. Overall, I rate this wine as good. — 22 days ago

Chris Buggy

9.1

Raspberry, blackberry, currant, big thick mouthfeel, long finish, tannins for days, but put together…you need something big to eat with this one, and luckily I had just the thing-pigs foot stuffed with sweetbread and foie gras — 9 months ago

with Jennifer

Paul J

8.9

Light gold color. Melons, minerals, and stone on the nose. Complex on the palate but not my style. Usually love this wine, but maybe this bottle is different. Medium plus depth and finish. — a year ago

with Brooke

Alden Ridley

9.5

Maybe the bottle had been opened for the just the perfect amount of time, but this was one of my favorite glasses of wine by the glass I’ve had in a restaurant—I had them bring the bottle back for a picture. Cassis, oak, pepper, licorice combined perfectly to create a flavor that I can only describe as exactly my preferred taste in wine. Excited to try more Haut Medoc blends in the future! — 3 months ago

Dave

9.3

The nose on this is stunning. Big and black fruit with a dollop of tar. The palate follows the nose with blackberries, plum, dusty rock, and dark soil. An enjoyable balance of fruit and earth. Steak wine! This is excellent.
Listening to The Lone Bellow — 6 months ago

JKT

9.1

Even better balanced than in 2018! More mature complexity coming through and long finish. — a year ago