Dave

8.9

Apparently I've had this one other time, but I don't remember the poop smell. Maybe it's not the wine! 😳
Opened this last night and the merde was strong. Tonight, the nose is very pleasant on this cheapo Bordeaux. Tastes like dark berries, herbs, a little mint and sage. It's good considering the price!
Listening to Squirrel Nut Zippers — 11 days ago

Freddy R. Troya

9.3

Château Haut-Bages Libéral – Red blend – 2022
Pauillac AOC – Bordeaux, France 🇫🇷

Overview
Left Bank classicism meets modern precision. A Cabernet-dominant blend at 87% and 13% Merlot that showcases Pauillac’s hallmark structure wrapped in surprising elegance. Certified organic and biodynamic, made by Claire Villars-Lurton, one of the leading women in Bordeaux.

Aromas & Flavors
Blackcurrant, graphite, cedar, plum skin, and violets with subtle tobacco leaf, pencil shavings, and cocoa. Young, fresh, and layered.

Mouthfeel
Medium-plus to full-bodied with refined tannins, balanced acidity, and a polished, seamless texture. Harmonious and structured with a delicious, lingering finish.

Food Pairings
Roast lamb, ribeye, duck breast, mushroom ragù, or aged Comté.

Verdict
A beautifully balanced, terroir-driven Pauillac that delivers finesse without sacrificing power. Delicious now, but built to evolve gracefully.

Did You Know?
Château Haut-Bages Libéral is a Fifth Growth from the 1855 Classification, situated next on to Château Latour. The “Libéral” family were 18th-century négociants who selected some of Pauillac’s best parcels, many still form the estate today. — 2 months ago

JKT

9.0

Holding up very nicely since last time in 2021. Last one I think — 12 days ago

Vitaly Domnenko

9.2

Bm+. Tm. Am. Fm. 7years. — 2 months ago

Lee Pitofsky

9.4

Drinking beautifully! There’s a cool pine resin note that was very intriguing. Paired with Miyazaki Wagyu. — 4 months ago

David Valenti

9.0

Mocha, tobacco and black cherry. Gentle tannins supporting a strong thick body, albeit a pinch of dry on the palate. — 4 months ago

Marta Jackowska

9.6

New Years Eve dinner - which red wine to drink?! 🤔
Finally settled on an old favorite - Paul Jaboulet Hermitage.
Did not disappoint - smooth, concentrated fruits, with a hint of earthy, charcoal, tobacco.
Nice way to end our wine drinking for 2025, here’s to more great wines in 2026! 🥂 — a month ago

with Neville

Andrew McIntyre

9.3

Great second wine here. Yes probably too young but with 2 hours in the decanter this was singing. In another couple of years 94. Super wine — 2 months ago

Alan Factor

9.0

Meaty and spiced start with rich combination of red and black cherry. Slightly firm in the middle, but otherwise very well balanced with a dense, intense finish. I’ve been on a good roll lately of 2014s that have retained their precocious fruit yumminess, and this is another example. — 4 months ago

Freddy R. Troya

9.0

Château de Fesles – La Chapelle Vieilles Vignes Chenin Sec 2010. Anjou, Loire Valley – France 🇫🇷

Overview
A limited-edition bottling from one of Anjou’s most historic estates, this Chenin Blanc comes from old vines (“vieilles vignes”) rooted in schist soils surrounding the chapel of the domaine. Château de Fesles is renowned for producing some of the Loire’s most age-worthy Chenins, and this 2010 shows just how gracefully the grape can evolve.

Aromas & Flavors
Complex layers of baked quince, dried apricot, acacia honey, chamomile, and lanolin, underpinned by beeswax and a mineral flintiness. Secondary notes of almond and brioche hint at its decade-plus of bottle age.

Mouthfeel
Dry (“sec”) yet textured, with a medium+ body, bright acidity still intact, and a long, savory finish. The balance between freshness and maturity is remarkable, showing both vitality and evolution.

Winemaking Notes
Fermented in oak and matured patiently, with low yields from old vines contributing depth and concentration. Loire Chenin’s natural high acidity is what makes wines like this so age-defiant.

Food Pairing
Perfect alongside roasted chicken with herbs, veal in cream sauce, or rich seafood like lobster and scallops. A natural match also for aged goat cheese (think Valençay or Crottin de Chavignol).

Verdict
A stunning example of aged Loire Chenin Blanc: vibrant, layered, and endlessly complex. Proof of why Anjou and Loire whites belong among the world’s most cellar-worthy wines. — 5 months ago