Dark ruby in color with a wide reddish rim.
Very fresh nose of red berries, and medium plus in body with medium acidity.
Dry on the palate with plums, cherries, red currants, earth, light wood, spices, coffee, dark chocolates, tobacco leaf, herbs and peppercorn.
Tangy finish with fine grained tannins and tangy raspberries.
This 6 year old Merlot from Saint Emilion is still very young and needs a few years in the bottle to mature properly. Elegant and complex, but a little restrained now.
A good quality wine. Very fresh and young tasting, and a good food wine.
Will continue to age nicely in the next 15 years. Would be nice to revisit it in 5 years. Has good potential to become a 94+ point wine.
A blend of 70% Merlot and 30% Cabernet Franc. Aged in French oak barrels for 12 months.
13.5% alcohol by volume.
90 points.
$30. — 7 months ago
Dinner at Beverlys — a year ago
Super smooth — 3 months ago

Black cherry, great. Bought at Enoteca for ¥6,534. — 7 months ago
Had in Paris — 7 months ago
Enjoyed 2023 vintage on April 6, 2025 — 8 months ago
I love going to California wine country to buy great value European wines at dinner. This was in a great spot. — 4 months ago
Joel Lara
Decanted this for an hour and a half and reserved a glass in the bottle for the second day. These notes are based on the second day, as the flavors seemed to shine through a bit more. On the nose, aromas of blackberry and leather, although had to do quite a bit of swirling to get the aromas to come through. On the palette , beautifully deep flavors of blackberry and black currant coming through, with hints of graphite and cocoa in the background. Tannins seems pretty well integrated with good acidity, although definitely some grip on the finish. Cocoa seems to come through a bit more on the finish as well. Overall really tasty, but seems to be closing down a bit for sure. I have one more bottle, so looking forward to seeing how this tastes in 5-10 years time. — a month ago