My first vintage Crémant, this shows some development. Ripe citrus, lightly baked apple, pear, with hint of toasted brioche. The effervescence remains fine and persistent.
Easy drinking. — 9 months ago
A fair amount of depth. Medium-low sweetness. Herbs on the front, rosemary. Develops into peaches and watermelon. A touch of honey as it finishes.
Overall, a definite rebuy! — 3 years ago
Super lecker! Nice pearls as well 😁 again very delicious apple notes and a freshness which is dangerous if you plan to stay sober. — 4 years ago
Such a fantastic pet nat that tastes like fantastic champagne — 6 years ago
Had at Eataly in Chicago. Great memories and great bubbly rose! — 6 years ago
All time favourite cremant. Dry, nice bubbles, great for sharing and celebrating. — a month ago
Crushable Rose. Not dry or overly floral. Vintage 2022 — 7 months ago
Bubbly and citrus. Went well with broiled lobster tails. — 9 months ago
Nice and dry, great value — 2 years ago
Everyday wine - dry liked a lot — 4 years ago
Characterized by gentle bubbles and a dry sweetness with a funk going throughout. Super enjoyable! Flowers and red berries a bit too! Toastiness and nuttiness to it all as well. — 5 years ago
Perfect with lobster. — 6 years ago
A fully satisfying clean sparkling wine. Great balance and body, dry without being flat and dull. Less minerality than champagne. Some floral and pear notes. — 2 months ago
Color is a little darker than I expected!
Smells like red apple and seaweed…and cured turkey.
Tastes very apple-y, but more of a sweet apple than a tart apple. Some cherry. A little toast and a slight champagne-y quality. Enjoyable. Good deal for the pricier liquor stores in the area I am visiting. 89. — 10 months ago
Bright and deep ruby purple with quickly dissipating magenta mousse. Black cherry and tarry patent leather on the inviting nose and medium full palate. Medium acidity and medium tannins. Finish is lengthy and continues the palate and extends the tannins. Wonderful dry red sparkler suitable for brunch, dinner, or just sipping (though the tannins do call for food of some type). Drink it when you buy it. — 4 years ago
Smooth, fruity with just enough hint of spice to make you know it’s a good red wine. — 4 years ago
Mikey T
Made for excellent French 75’s and accompanied a Coho Salmon dinner with Vidalia onion, cherry, & SC peach chutney. Couscous w/ asparagus coins as 🐋 — 17 days ago