This was Pastourelle Clerc Milon. Second label of Clerc Milon, was quite good with some fruit, and reasonable price — 9 days ago
Brutalno vino, pio u Marble — a month ago
1982 vintage. Last tasted 6.1.24 (9.4) and nearly 9 years ago (9.0). Courtesy of Monsieur @Bill Bender. Sweet fill. Opened with a Durand. Cork 95% saturated. A little reticent in the early going and decanted a third of the bottle to see if that would pull the juice out of a sullen funk. It did, so the remainder got decanted whilst throwing much less sed than expected. Medium body still. Slightly brickish and plenty fleshy with well-integrated complexity. Very pleasant and lingering finish. A great bottle with more than could reasonably be expected at this juncture. Thank you, Bill! 4.24.26. — 15 days ago



Clear, medium ruby to garnet in color; on the nose, it's clean with pronounced intensity primary and secondary aromas of black cherries, cassis, and graphite; on the palate, it's dry with high acidity, high tannins, medium alcohol, medium body, and intense primary and secondary flavors of blackberries, black cardamom, and wet gravel with a medium finish. This wine is simple, but balanced. Overall, I rate this wine as good. — 2 months ago
Lighter in colour than the GPL, with ruby , garnet core and wider ruby garnet rim . Quite open , cool , lightly herbal nose with redder fruit , red currant , touch of red plum , cedar , grafite and tobacco . Quite light and elegant on the palate , cool , mineral, earthy tobacco . Quite good mouthfeel but certainly more focused and reserved , nothing showy . Quite ‘Lafite lite’ in style, doesn’t have the complexity or depth of the 1st wine obviously, but gives a good impression as to the style of the Chateau . Resolved tannins , balanced acidity , reasonable length . Grafite and tobacco tinged finish. Drink now and over the next 5 years or so — a month ago
Sweet fruity and light but w a slight sweet/spicy after taste — a month ago
Pooneet K
In perfect condition and drinking much more youthful than nearly 40 years!! Paired with grilled chicken thighs which went very well given the tannin structure has mostly receded. Acid still very much keeping things together and in check. Nice balance - still some good fruit, great earth, long finish. Hard to argue! — 8 days ago