Stefan Dolhain

9.7

2017 vintage. Another spectacular Suduiraut. The 140 g/l residual sugar is balanced by the fresh acidity. Michael Broadbent used to say that Suduiraut always looks older than its age, but this bright golden colour shows no signs of age. Beautifully complex nose with pineapple and vanilla, flowers, beeswax, cinnamon and lemon confit. Opulent, rich and fresh at the same time, impressively layered and intense, with an extraordinarily long finish. A fabulous meditation wine that is amazingly affordable too. Abv. 14%. — 3 days ago

Conrad Green

9.7

This is all it’s meant to be. Great deep fruit. Some tar and tobacco and iron and gnarly pure fruit. So complex and involved. A punch of salinity and iodine on the finish. Great — 21 days ago

with BOT, Matt and 1 other

Dave

8.9

Zippy lemon and grapefruit. Peach. Wet stone. Very good.
Listening to Son Volt — 2 months ago

Jeroen Koenen

9.5

Just like the other two White Bordeaux from 1996 tonight, this seemed advanced, lush and rich. — 2 months ago

John Bratincevic

9.1

Fresh and a little bitter. But quite good. Orangey. — 2 months ago

Michael Amoruso

9.2

2018 vintage. Cooked pineapple. Toasted coconut. Dry lemon curd. Just sweet enough. — 3 months ago

Ming L

9.3

The nose is a tapestry of ripe plum, cedar, and smoky graphite, with a vivid burst of crème de cassis and violets. The palate is plush and sleek, offering concentrated blackberry and earthy notes framed by suave tannins. Finish is long and savoury.

Purchased at around $40. What a value! — 4 months ago

Ron Siegel

9.4

Classic La Mission nose that is in a perfect spot showing red & black fruits, cedar, leather, earth, graphite, spice box along with sweet tobacco — 10 days ago

Ron Siegel

9.4

Drinking well that is still youthful showing notes of red & black fruits, spice, earth, leather, cedar, graphite & tobacco. — 18 days ago

Mary H

9.5

Syrupy peaches. Wildflower nectar, butter shortbread, muscat grapes. Amazing with creme Catalan. @ Persona, Stockholm — 17 days ago

Conrad Green

9.5

Great clarity and texture. Deep and impressive. Fully resolved but still powerful. Very good — 2 months ago

with Walker and David

Peter van den Besselaar

9.3

vintage 2021 | 65 sauvignon 35 semillon | Refinement, very precise, lemon (no sauvignon domination) | paired with ray wing | at Bitterpeeën in Antwerpen — 2 months ago

Peter van den Besselaar

9.2

vintage 2016 | True to type Sauternes | paired with apple crumble — 3 months ago

Alexandre Pagliano

9.3

Dark rubi robe, nose of Cedarwood, plums, dark berries, and a touch of baked spices. Very fresh and balanced, mature tannins that softened over 25 years. Wine is medium bodied with good length and ready to drink but no rush at all. One of the finest rive gauche wines we know and thats an excellent vintage. — 16 days ago

with Jose, veronique and 1 other

Tom Casagrande

9.2

This was drinking beautifully. Soft, fragrant, balanced, complex. Classic Pessac tobaccoey nose and flavors. — 18 days ago

Wulf Losee

9.2

Soft tannic structure. Buttery. — 24 days ago

Amanda Drazka

9.6

This beautiful Sauternes offers a sweet nose of dried apricot with a full body on the palate. It has notes of tangerine, honey and spice with a velvety, long finish. — 2 months ago

Juha Leppänen

9.2

Passion on the nose, long honeyed finish, nice smoky note — 2 months ago

Pinotman /// Andreas

9.5

No formal notes but exquisite. — 3 months ago

Brian Hearty

9.3

2016. Our clean out the fridge charcuterie dinner. Blue cheese, apples, figs, prunes, walnuts all paired well with this unctuous wine as expected. We love Sauternes with Foie, but we didn’t have any on hand 😏, but we did have the end of a chub of good braunschweiger which went really well too. — 4 months ago