Reggie Sheehan

9.3

2918, little young but still very drinkable now. Tannins very smooth for such a young wine. — 14 days ago

with Brennan

Chris MacLean

9.3

Very elegant — 3 months ago

with Sarah

Dave

8.9

Some leftover bubbles from NYE. Nothing fancy, but I'm easy to please on Saturday morning. Going to enjoy this with some quiche for brunch.
Listening to the Byrds — 9 months ago

Alex Gordon

10

Platonic ideal of Cab Franc. No notes. — 2 years ago

Sharon B

9.3

One of my bubblies on NYE 🥂🍾 — 4 years ago

Joe Fischer

9.0

This was quite nice with lots of brioche and yeast flavors. Maddie in the traditional method with 100% Mauzac. — 5 years ago

Fredybeans

9.1

Robe rubis fonce
Nez de fruit rouge terre épicé
Bouche fraîche mais gourmande
Belle finale épicée — 6 years ago

Nina Chen

9.5

Delicious, had it in Les Vielles Canailles in Aix-en-Provence — 21 days ago

David Dorn

9.2

Very nice wine- drinks young but the fruit and structure is already there and it will continue to get better with age. Excellent! — 2 months ago

Sipping Fine Wine

9.1

Second wine of classed growth Grand-Puy Ducasse. Blend 50/50 Cabernet Sauvignon and Merlot, has Merlot that did not make the cut for the top wine. Deep Ruby red color, with aromas of ripe dark fruits, spice and herbs. On the palate flavors of blackberry, plum and cinnamon spice. Fine tannins, long finish ending with fruit, smoky spice and earthy mineral character. Good now! — 7 months ago

Danny O'Brien

9.2

Really great value St Emillion, opened up after about an hour and a half and drank super well. Balanced and rich while still acidic enough to keep it from being flabby. Real nice! — 2 years ago

Donald Williams

9.4

Really nice light Pinot Noir, mated well with the tuna and Mac and cheese entrees. — 2 years ago

with Bonnie

Tom Casagrande

9.0

Though it’s very difficult for me to find a reasonably-priced Bordeaux I actually like, this is one. Bright nose shows dark cherry, cedar shavings, gravel, and a deep woodsy scent. Good cherry-centric fruit, loads of acidity, and a very bright mouthfeel. The acids feel almost like the bright, accentuated acids I associate with Paso Robles limestone soil. Not particularly long or complex in the mouth, but resonates more on the *fun* scale. — 5 years ago

Chrystal Connelly

9.5

Black cherries, smooth, vanilla. Light on tongue — 6 years ago

Ray Vanderhoff

9.0

The Monastery where Bubbly production all began around 500 years ago. Primarily Mauzac with small amounts of Chardonnay and Chenin Blanc blended in. Medium gold color. Aromas of orchard and citrus fruit with hints of white flowers and raw nuts. Flavors of juicy green apples and pears, granite dust and lemon zest. Slight vegetal note on the long palate cleansing finish. Plenty of bubbles but not in a steady stream. Creamy mousse that does dissipate rather quickly. Medium body and texture. Quite lively! Excellent QPR! Love the history. — 2 months ago

Mike Lev

9.0

Very nice & good QPR blend. Merlot 70%. Ripe fruit, blackberry, tea, licorice. 1 hour decant. Organic+. — 5 months ago

Andrew Schirmer

9.3

Stunning rose, unique and utterly delicious. You want to bathe in it… — a year ago

Donald Williams

9.3

Nice bubbly for mimosas. — 2 years ago

with Bonnie

Adam Kincaid

9.0

Summery feeling Blanquette built on 90% Mauzac, 10% Chenin Blanc from 25 year old vines in Calce (Roussillon). There isnt an enormous amount of depth here, but the flavors are excellent. Honeycrisp apples, honeysuckle, freshly mown grass. Simultaneously dry and creamy. — 3 years ago

with Jillian

Ray Vanderhoff

9.0

Intensely spicy dark cherry nose with hints of purple flowers and dark chocolate. Dark jammy plum and black fruit flavors with notes of tobacco and dark chocolate. Deep red/purple color. Big tannins and a pleasantly tart and peppery finish. — 5 years ago