Andrew Cullimore

9.3

Medium deep ruby with a thin garnet ruby rim . Quite closed with some grafite, hickory , cedar and crème de cassis , dark cherry , red plum , quite dense but with quite a classic , dusty profile . On the palate this is again quite classic , with crème de cassis , cedar , blackberry, plum . Good acidity and fine , gritty tannin , well balanced . Pretty good length with a saline, grafite touch. With time
in the glass this is drinking quite well , still showing dark fruit and youthfulness but at the same time quite classic and serious. Probably will improve over the next 5 years or so and last well a further 5-10 — 2 days ago

Vin d’Ottawa

9.0

A beautifully subdued Bordeaux blend with dry plum flavour at the forefront — 5 months ago

with Gillian

Ed Chin

9.2

The softness and integration made this so pleasurable and easy to drink. It gave me the impression of something aged but with youthfulness in the fruit. — 7 months ago

Sipping Fine Wine

9.1

Second wine of classed growth Grand-Puy Ducasse. Blend 50/50 Cabernet Sauvignon and Merlot, has Merlot that did not make the cut for the top wine. Deep Ruby red color, with aromas of ripe dark fruits, spice and herbs. On the palate flavors of blackberry, plum and cinnamon spice. Fine tannins, long finish ending with fruit, smoky spice and earthy mineral character. Good now! — 2 months ago

Standley

9.7

Love this style — 4 months ago

Erik Longabardi

9.4

Bordeaux forever — 5 months ago

Vasudev Vadlamudi

9.1

Biodynamic right bank bordeaux — 2 months ago

Taavi Davies

9.0

Ok a bit of a go-to and ok 2022 is a bit young — but excellent nonetheless — 2 months ago

Lee Pitofsky

9.4

Gorgeous! Incredibly fresh with youthful vigor and classic Paulliac aromatic layers and a rich and concentrated palate with grippy tannins still! This one calls for a nice juicy steak! — 5 months ago

Danny O'Brien

9.2

Really great value St Emillion, opened up after about an hour and a half and drank super well. Balanced and rich while still acidic enough to keep it from being flabby. Real nice! — a year ago