Ron Siegel

9.3

Dark red cherry, berry fruit with notes of meat, savory spices, licorice, violets & tobacco — 4 days ago

Lyle Fass

Founder Fass Selections

9.8

I’m starting to get a little nervous about 2019 red Burgundy. The vintage was so dazzling young that people, understandably, got seduced. It reminded me of 2005 in that way, huge early authority, massive promise, the kind of wines that make you think you are looking at immortality. But now I’m seeing the same thing I eventually saw there: a slightly roasty evolution and a pace of maturation that feels faster than I’m comfortable with. This 2019 Pierre Brisset Nuits-Saint-Georges 1er Cru Aux Thorey is still gorgeous, a 9.7 wine, but it also reinforces the point. If I had real depth in 2019s, I would not be waiting around for some imaginary perfect plateau. I’d start drinking. This really got younger and more dense overnight and is drinking way better. 9.7 to 9.8. — 3 months ago

Xista

9.1

100% marsanne - notes of salt and lemon — 8 months ago

Scott@Mister A’s-San Diego

9.2

2016 vintage. Second label with plenty of stuffing to warrant attention. Unexpected passenger fruit aboard alongside the expected tannic cargo. Great value if you can source it. Less than $30 resto cost and built to drink now or in a decade+. 01.30.25. — a year ago

Fredybeans

9.0

Boisé encore un peu présent en bouche
Nez fin
Bouche grasse suave et dense
Finale élégante — 5 years ago

Brent Clayton

9.2

It was nice to taste. Dense, youthful. The St Aubins are still relatively good value for the $ — 7 years ago

Ron Siegel

9.3

This was a nice surprise & my 1st time trying this wine showing dark cherry, raspberry fruits, smoked meat, iron, licorice, black pepper & floral notes. A wow St Joseph! — 7 years ago

Lyle Fass

Founder Fass Selections

10

Insane nose: red cherry, tea, a little sauvage underarm complexity, and stunning elegance. Limpid, lithe, fresh, and full of movement, with lower acid than 2021 but incredible life. — 7 days ago

Yoly Sardinas

9.5

Love the wine and Sacháis very nice — 4 months ago

Emmanuel Cazes

9.0

Frais et mûr, un bel équilibre — 9 months ago

Billy L.

9.5

Domaine Jean-Lois and Didier Amiot Tasting Visit with Chantal Amiot. Following Bio-Dynamic principles with Grand Cru, Premier Cru, Village wines. Also, their “Monopole”Gevrey Chambertin Les Combottes plot. Fabulous wines!
⭐️2021 Morey Saint Denis Grand Cru Clos De La Roche
⭐️2021 Gevrey Chambertin Premier Cru Les Combottes
— 3 years ago

Michael Walker

9.9

Beautiful light sparkly Burgh, perfect for roast chicken/poultry. Evokes cherries both in color and palate. — 5 years ago

Scott Taddeo

8.9

Sulphur. Ripe citrus, lime skin, lime cream. Green apple. Pine lime. Tangerine. Hawthorn flower. Touch yeasty. Rather primarily st the moment.
Medium plus acidity, quite racy. Medium bodied. Length is okay. — 7 years ago

Bob McDonald

9.1

Grapefruit and plenty of mineral on both nose and palate. Some austerity as you often get with Saint Aubin. As Jasper Morris MW describes the terroir - “A steep south west facing vineyard overlooking the hamlet of Gamay. It offers attractive wines but not in the First Division of St-Aubin.” The following night notes of mandarin on the palate with the ever present mineral. — 24 days ago

Kyle Davidson

9.3

2015 lovingly stored, drank at what feels like its peak in 2026, all the necessary acidity and fruit but deep and mature secondary flavors of Syrah — 3 months ago

RustyR

9.4

JG. M. Open good — 6 months ago

Mark S.

9.0

ample aroma. Strawberry, raspberry, plum, red flower. Sweet sour, juicy. Domaine Pierre Amiot et Fils Morey saint denis 22 @12000, AD, 250210 — a year ago

Ron Siegel

9.1

This had meat, iron, mineral & floral notes — 5 years ago

Timothy Eustis

Wine Director, Red Lion Inn

9.1

Fantastic. Great balance. Loads of pepper. Elegant. — 6 years ago

E & K G

9.0

Energetic white! Need to give It some time if you the tension and energy I. The bottle. — 7 years ago