Chateau Des Sources

Domaine de la Vieille Julienne

Les Trois Sources Châteauneuf-du-Pape Red Rhone Blend 2010

Called St Joe Syrah. Fig and plum smoke, beautiful balance. Took this home. — 12 days ago

Daniel, Scott@Mister and 4 others liked this
romo

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Called St Joe Syrah. Fig and plum smoke, beautiful balance. Took this home.

Château de la Rivière

Les Sources Fronsac Red Bordeaux Blend 2018

Paarn 20€ und schlug in der Blindverkostung 300€ Weine — 6 months ago

Lemelson Vineyards

Thea's Selection Willamette Valley Pinot Noir 2018

Fruit sources from 7 organic vineyards over 3 AVA’s, Ruby with aromas of red/black fruits and earthy spices. On the palate youthful flavors of cherry and black raspberry, cacao, tea and licorice notes with elegant spice. Fine rich tannins, long finish ending with fruit, spice, cedar and earthy mineral notes. Good value! — 4 years ago

Alex, Joe and 10 others liked this

DuMOL

Eddie's Patch Russian River Valley Syrah 2019

Shuts down quickly in the glass, I opened too soon obviously, Give it 5-10 years Winery notes, For the first time, we have combined the finest parcels in our two long-term Syrah sources – Hoppe-Kelly & our Green Valley Estate – into a single thrilling wine of grand scale complexity. The resulting wine is simultaneously harmonious, complex, expansive, and ethereal.

— 4 years ago

Jason, Tom and 20 others liked this

Turkey Flat

Estate Grown Barossa Valley Shiraz 2013

One of the oldest sources of Shiraz in the Barossa with vines first planted in 1847 by Johann Fiedler, a Prussian Lutheran. Their premium wine, The Ancestor Shiraz is produced in minimal quantities from this original vineyard ($300). Since 1860 the Schulz family have been custodians of Turkey Flat. Getting back to this wine, just medium weight, not a Barossa blockbuster. Red spicy fruits, with a little pepper - a seamless palate. Recommended. The house style…, they aim for an elegant yet powerful wine. — 2 months ago

Ming, ESF and 18 others liked this
Bob McDonald

Bob McDonald Influencer Badge

@Doug Powers Are the wines readily available in the USA Doug?
Doug Powers

Doug Powers

@Bob McDonald, to the best of my knowledge, no, they are not — at least in California, the days of having multiple Aussie wine importers is long gone, now it’s a few specialty importers. Not sure about the situation on the East Coast.
Freddy R. Troya

Freddy R. Troya

Great info. Thanks for sharing. I’m a fan of Barossa small-batch wines.

Paolo Scavino

Enrico Scavino Barolo Nebbiolo 2016

Medium Ruby with aromas of red fruits, floral and new leather notes, fruit sources from several vineyard sites. On the palate flavors of cherry and plum fruits with tobacco and pepper spice. Firm chewy tannins, savory on a medium+ finish ending with notes of oak, mineral and earthy character. Drinking well now, good value. — 2 years ago

Andrew, Juan and 4 others liked this

Les Sources d'Agapé

Saint-Amour Côte de Besset Gamay

Saint Amour. Raspberries & stuff. — 4 years ago

Severn, Josh and 4 others liked this

Ridge Vineyards

Santa Cruz Mountains Cabernet Sauvignon Blend 2023

Ridge Vineyards – Cabernet Sauvignon Blend – 2023
Bates Ranch · Fellom Ranch · Monte Bello · Vidovich Vineyards – Santa Cruz Mountains – USA 🇺🇸

Overview
A beautifully balanced mountain Cabernet blend with a composition of 81% Cabernet Sauvignon, 15% Merlot, and 4% Petit Verdot that showcases Ridge’s signature restraint. The 2023 vintage delivers intensity without excess, deep, structured fruit framed by refreshing acidity and lifted aromatics. A wonderfully clear expression of the Santa Cruz Mountains’ cool-climate character.

Aromas & Flavors
Blackcurrant, plum, and wild blackberry layered with graphite, cedar, dried sage, and faint tobacco leaf. Hints of violet, cocoa, and mountain herbs add nuance as it opens.

Mouthfeel
Medium to full-bodied with refined tannins, bright natural acidity, and a mineral-driven core. Concentrated yet composed, power without heaviness. The finish is long, savory, and clean.

Food Pairings
Grilled ribeye, rosemary lamb, roasted mushrooms, beef tenderloin, or aged cheeses like Comté or Cheddar.

Verdict
A lovely, balanced, and quietly intense Cabernet that delivers depth without going over the top. This is classic Ridge, mountain purity, elegance, and quiet power.

Did You Know?
Ridge sources this wine from four historic high-elevation vineyards, Bates, Fellom, Monte Bello, and Vidovich, all influenced by ocean-cooled nights and fractured limestone soils. These sites consistently produce Cabernets with structure and freshness uncommon in California.
— 4 months ago

Daniel and Andrew liked this

La Clarine Farm

Josephine + Mariposa Sierra Foothills Grenache Mourvedre 2012

Very good Sierra Foothills blend of Grenache (72%) and Mourvedre (28%), I believe the wine’s name refers to the vineyard sources of the Grenache and Mourvedre in this wine), good color, good depth and balance, solid and has held up well!! — 8 months ago

Jim Powers
with Jim
Dave, "Odedi" and 4 others liked this

Bellwether

Tamar Valley Chardonnay 2012

Very pale lemon in colour. Grapefruit notes on nose and palate. Mineral notes with a bit of funk. In the lean style still with brisk acidity. Bellwether is a Coonawarra winery but Sue Bell sources this Chardonnay from the cool climate Tamar River in Tasmania. When I did vintage in early April at Bellwether a refrigerated tanker of the latest vintage arrived from the Tamar River which we then transferred into a combination of new and one year old oak puncheons for maturation. An excellent wine for its genre. — 4 years ago

Peter, Douglas and 17 others liked this
Douglas Braun

Douglas Braun Influencer Badge

Always interested in wines from Tasmania
Bob McDonald

Bob McDonald Influencer Badge

All the rage in Australia at the moment. Exceptional cool climate conditions for Chardonnay and Pinot Noir in particular. Also Shiraz and rarely Cabernet. Try Domaine A for the latter.