We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss

Chateau La Chaume Des Filles

Domaine Rapet Père et Fils

Les Belles Filles Pernand-Vergelesses Pinot Noir

Peter van den Besselaar
9.1

Vintage 2018 | cherrie flint > Bottled refinement — 11 days ago

Tom, romo and 5 others liked this

Domaine Jean-Jacques Girard

Les Belles Filles Pernand-Vergelesses Chardonnay 2016

Matthew Cohen
9.3

Nose: some butter. Hazelnuts. White flowers.

Palate: nice chardonnay richness. Mineral. Some sweet lemon.

Fass selections — 7 months ago

Zach, Lyle and 1 other liked this
Lyle Fass

Lyle Fass Influencer Badge Premium Badge

Random

Christian Gavignet-Bethanie et Filles

"Aux Damodes" Nuits-Saint-Georges 1er Cru Pinot Noir 2017

Tom Heckert
9.0

Strawberry and cherry with earthy complexity. Paired with duck and lamb. — 9 months ago

Rob liked this

Domaine Chaume Arnaud

Vinsobres Côtes du Rhône Villages Grenache Blend 2020

Adam Gäfvert
9.0

Need to come back to grenache blends from southern Rhône. So joyful to drink. — 3 years ago

Martin, Ron and 2 others liked this

Château Pierre-Bise

Coteaux du Layon Chaume 1er Cru Chenin Blanc 2011

Peter van den Besselaar
9.5

Vintage 2011 | tasted blind, so unbelievably good, clearly a lot of botytris, peach, balanced nectar. Mahony colour, I thought of a Sauternes 2001… — 3 months ago

romo, Serge and 13 others liked this
Tom Casagrande

Tom Casagrande Influencer Badge

Yummmmmmmm!

Egrot et Filles

Brut Champagne Blend

Bill Mowry
8.9

Floral with pear and white peach. — 7 months ago

Lou Ann MowryAmelia Mowry, CSWCristian Mendoza
with Lou, Amelia and 1 other
Tom liked this

Hubert Bouzereau-Gruère et Filles

Puligny-Montrachet Chardonnay 2018

David Kline
9.2

The smoke hasn’t cleared on this battle worn soldier. Really strong sense of gun powder! Volatilize, and peeks of lime pith or lemon verbena squeeze through the cracks like light in your lashes, revealing pepper and pecan shell, black mushroom spores and elm, with cigar sweetness and black lime on a smoky battlefield. Palate is lime pith and zest and oil and candied lime sparkles floating down a lemon juice river, with thick, thick lemon pith banks. Kind of a gangly age here, but showing depth and intensity. Need to see this one when it matures, sculpted like an Olympian.


#hubertbouzereaugruèreetfilles
#hubertbouzereaugruère
#bouzereau #puligny #pulignymontrachet #montrachet #whiteburgundy #bourgogneblanc — 3 years ago

Severn, Sharon and 8 others liked this

Emmanuel Brochet

Quarts de Chaume Grand Cru Chenin Blanc 2015

Peter van den Besselaar
9.3

Vintage 2015 | Loads of apricot, Turkish fruit, harmonious taste | paired with crêpe Suzette — 7 months ago

Jan, Dawn and 13 others liked this
Tom Casagrande

Tom Casagrande Influencer Badge

Nice!

Domaine des Baumard

Quarts de Chaume Chenin Blanc 1990

Lyle Fass
9.2

Not bad. Not great. Correct and boring. — 7 months ago

Peter, Jay and 5 others liked this
Lyle Fass

Lyle Fass Influencer Badge Premium Badge

@Henk schouten Totally fair to disagree, taste is personal. But just to say: I’m not critiquing the correctness. I’m critiquing the effect. There’s a kind of technical polish that can drain the soul out of a wine. Beaumard’s been doing that for years. This bottle’s just another example.
Henk schouten

Henk schouten

If you rate a 35yo wine with 9.2 how can that be boring
Lyle Fass

Lyle Fass Influencer Badge Premium Badge

@Henk schouten At a certain point you just realize: the internet is where good faith goes to die. I said the wine was boring. I stand by that. Not flawed. Not bad. Just soulless in a way that technical wines often are. If that offends you, maybe ask why it matters so much.

Jean-Claude Ramonet

Les Belles Filles Pernand-Vergelesses Blanc 2018

Aravind A
9.0

Pop and pour. On the nose: soft struck match, crushed rock, lemon oil, and some toast, which I don't think I noticed last time. On the palate: fantastic acidity, muddled mint, crushed rock, iodine, lemon oil, vanilla and lovely density. A touch of tang on the juicy and mineral finish. — 4 years ago

Aaron, Bob and 16 others liked this