Karen Kimbaris

9.3

Excellent with rainbow trout! Crisp and bright. — 2 months ago

with Dean

Douglas Braun

9.2

2022 - Vintage- Golden color , ripe yellow apple , waxy, marzipan, medium/low acidity ,oily texture , medium plus viscosity very nice — 7 months ago

Phil Kessling

9.0

Received by mistake from distributor. Full bodied Roussane from Savoie. Delicious. — 5 years ago

Rob van Kalmthout

9.1

Lovely Roussanne. Well integrated oak. Lovely with Fondue Montagnarde in Bistrot des Alpes. — 3 months ago

Douglas Braun

9.0

NV sparkler from Savoie - nice intense pear and subtle toasted grain - Brut Nature - worth the price of admission — 5 months ago

Jason Sliwa

9.0

I don’t know if it’s the five years of age, but it was short in the mouth despite promising beginnings. The nose was absolutely lovely. — 4 years ago

Palmer Emmitt

Owner/Winemaker Judge Palmer

9.2

Acid and texture. So good. — 6 years ago

Stephen Stone

8.9

Enjoying outside at Substrate with a pepperoni and mushroom pizza from Bird. Light floral salinity. Bright citrus. — 3 months ago

with Janet

Matthew Cohen

9.6

Nose: tropical flower nectar.

Palate: hints of minerality. Silky. Mountain stream. Stone fruits.

A knockout.

Fass selections — a year ago

Kristin the Wine Girl

9.1

Honey and whipped cream with baked pears on the nose. Dry, lightweight in body and pleasantly easy to drink. — 5 years ago