2022vintage. Sweet but not syrupy. Nice flavor. — 2 years ago
Peach and pear. Slate? Big and juicy, nice acid, a little sweet I would say. Good with bibimbap :) — 8 months ago
Beautiful as previous, increasing appreciation of the combination of verve, liveliness and delicacy undergirded with that Riesling acid, all in harmony with aging. — 8 months ago
Years ago used to treat myself to this maker once a year, but then my local store stopped bringing them in & I lost contact. Such a marvelous blend of concentration & finesse: Asian pear, ginger crystal, and white peach. Not a light bodied Kabinett, just gorgeous. Not a stand out vintage if I remember right but they are all pretty damn good. — 4 years ago
Peter van den Besselaar
Vintage 1991 | Made for eternity, it seems. Very present acidity which makes the wine vibrant. Exiting confrontation between sweet honey and butter and lively acids. Paired with turkey pate with olives. — 24 days ago