Jess

9.0

Medium lemon color.
Aromas of lemon, peach, spice, ginger.
Dry. Flavors of baked lemon, stonefruit, ginger. Creamy texture.

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 5 months ago

Alexandre Pagliano

9.1

Very dark rubi robe. Nose of blackcurrant, dark fruits, cedar and asian spices. Hard to have details, not a lot of info available. Modern styled but truly well done. Its an IGT so not traditional Chianti blend. But does seem to have a good dose of Sangiovese. Was excellent next day. We liked it a lot. — a year ago

with Jose, veronique and 1 other

John Gallo

8.9

Under €10 for a glass at lunch in Florence. Delightful! At Osteria Cinghiale Bianco, Firenze. — 5 years ago

Caren Mcguire

9.0

Caren had this 6 years ago

Ignacio Sarmiento

9.3

Firenze Bottle 2 — 7 years ago

Jim McCusker

9.4

I’m not really sure where the 8.8 ratings for this are coming from - maybe a different vintage - but this wine is fantastic. Great aromas of tropical fruits of all things on the nose, along with melon and maybe a hint of candied lemon. Beautiful mouthfeel with a rich, enveloping flavor profile. Definitely a warmer climate Italian white (from Campagna, so obviously I guess), the wine is impeccably balanced through a lingering finish. Another amazing QPR wine from the folks at Le Volpe e l’uva in Firenze! — 7 years ago

with Vanessa

Jay Kline

9.2

Popped and poured; enjoyed over the course of dinner. The 2021 pours a deep garnet color with an opaque core; medium+ viscosity with light staining of the tears. On the nose, the wine is vinous with notes of black cherry, espresso, black tea, dried herbs and gentle warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. Drink now with patience but, to my palate, I think this will be better with a few more years in the cellar so the oak can better integrate. This is built to last well past 2041. — 6 months ago

Virginia De Diaz

9.5

Soft, dry, sweet notes, Smokey and nice for grilled meet. Nothing better for a rainy Firenze afternoon — 2 years ago

Tulio Reis

9.1

Muito bom. Tomado em Firenze — 3 years ago

Andy Stabile

9.1

Little cinnamon …. I liked it more than most here. Would try again in a second….
@sapori toscani firenze — 5 years ago

Timmer McCarthy

9.5

Not a bad view of Firenze — 7 years ago

with Laura

Nino Cardinale

8.9

Very well done white wine. It comes from an area where the climate helps building freshness and aromas. Tried cold but very nice also at room temperature. Not only citrus fruit, but also white peach on the nose/palate. — 8 years ago

Alex Weiss Hills

9.2

Ruby, slight rim variation. Earthy, bruised red fruit, a little green on the nose. Well balanced, medium tannins. Drinking the 2013 in 2018. Purchased at Casa del Vino in Firenze. 👌 — 8 years ago

with Samantha

Seth Masterson

8.9

Sadly This is no longer Trebbiano and Malvasia. Now it's 90% Chard and 10 % Pinot Grigio.. The Frescobaldi house pulled out all of their Malvasia and Trebbiano due to climate change (and Pomino is among the highest altitude growing regions of Tuscany) - and replaced those vines with these more hardy and more boring varieties.
Interesting that they kept the same exact name and label, but I guess it's all still accurate?

This also very sadly means no more Vin Santo.
Times they are a changing. — 10 months ago

Sasha

9.6

Super light — 2 years ago

Doug Cranmer

9.2

Nuanced and balanced fruit, tannins were balanced/subtle. Hits above the average Barolo for quality at this price point. A perfect wine for lunch to wrap up an Italy trip at a hidden gem of a wine bar in Firenze. — 3 years ago

with Mary

Andréa Soechting Jacobs

9.0

@ coquinarius, firenze — 7 years ago

Meg Herring

9.1

Tasted at the winery — 7 years ago

Anthony Pro

9.0

Had a glass of this in Firenze with fresh focaccia. Lovely. Good depth for what should be considered a ‘table wine’. However, in Italy, the wine always tastes better than back home for some reason. — 8 years ago

Jordan Wardlaw

9.0

Medium ruby. More soil character than most of the other Borghetto wines in this range- mushroom and potting soil notes coming through. Wet concrete aroma and stronger sense of minerality as well. Again it’s a tart red fruit profile of pomegranate, peppermint candy, orange rind and menthol. Mid palate provides the necessary warm spice character and sweet tannins that turn much harder and more bitter on the finish. This will need more time to settle down and develop its fruit, but very complex and showing some great potential. — 8 years ago