Colin
Pierre-Yves Colin-Morey
Bourgogne Aligote
Tightly reductive, floral and coy citrus, palate feels a bit empty, linear acid driven finish — 2 months ago
Pierre-Yves Colin-Morey
Corton-Charlemagne Grand Cru Chardonnay 2013
Stunner. Needs air as all PYCM does but it’s electric tonight, layered and complete with killer density, definition and massive length on the saline-mineral inflicted finish. Special wine! — 5 days ago
Marc Colin et Fils
Montrachet Grand Cru Chardonnay 2019
Weekend with Friends and average wines…😎 — 3 months ago
Pierre-Yves Colin-Morey
Bourgogne Chardonnay 2018
Tasted a lot of 2023 burgundies last weekend. Thought I’d try a white with some age.
With aging white burgundy, sometimes it gives you a touch of v/a. This is on nose but not the palate. Believe it is v/a but there is some confusion with the scent of mushrooms. Thought it might be some burgundy cellar funk. But yes, some detectable v/a. Yet, it’s not entirely offensive.
The palate show excellent viscosity. It’s full & round. Golden-green apples, creamy lemons, some lime zest, both stone fruits, not so sweet pineapple syrup & kiwi notes, warm caramel, Brach’s butterscotch candy, gentle but thick honey, their is some unfortunate, faint wet cardboard that comes once it opens up, mushrooms, saline-sea foam, excellent, white spice, oyster fossils, touch of flintiness-gun powder, smooth chalky powder, wet limestone marl, some herbal notes, yellow lilies, white Spring florals set in greens, pleasant, round acidity with perfect balance, mid toned/structured, nicely knitted, elegant, rich finish that lasts 90 seconds and lands on spice, chalk and volcanic minerals on the long set.
Unfortunate about the minimal cardboard. I’d add a point, maybe two w/o it.
Photos of; PYCM and Pierre-Yves Colin the eldest son of Marc Colin. — 20 days ago
Ron Siegel
I like how the 23 whites are showing & this PYCM had lots of orchid fruits, floral, chalk, mineral, white flower with the perfect acidity to balance out the generous fruit — 5 days ago