Love it local here — 3 months ago
Delicious black fruit and herbs — 4 years ago
Crisp and refreshing, but some substance too. Good with mussels. — 6 years ago
Delicious dry minerality goodness. One of the only Bio wines from Campania. I’m in love. — 7 years ago
I agree - excellent and having it in Positano no doubt helps — 16 days ago
Opened at least an hour prior to service. The 2016 Furore Bianco “Fiorduva” pours a deep straw color with medium viscosity. On the nose, the wine is developing with beautiful notes of yellow and white flowers, quince, kumquat, and saline minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long. This wine is simply awesome. I’d love more of this in my life. Drink now. — 6 months ago
Good everyday Tuscan — 5 years ago
We couldn’t find the exact lovely wine we had on our honeymoon, but this is the same region/type so we tried this. Nice fruity sweetness (lemon/pear?) but with background acidity/minerals too to balance and make it fresher. Not always a big fan of white wine but really like this! — 6 years ago
Crisp, local, best when enjoyed at a seaside restaurant on the Amalfi Coast. — 7 years ago
Lovely dinner with friends at Le Tre Sorelle. — 3 months ago
Very light tasting wine, local grapes, extremely good and long finish. Deep bright scent, such a lasting flavour. Lots of deep legs around glass — 5 years ago
Fresh, crisp, good acid base. Good hot summer wine.
#dryfarmwines — 6 years ago
Nice drinking wine. Dry start. Fruity finish. — 7 years ago
Classic nose. Huge tar, dark black cherry and black berry, gorgeous rusty tin, earthy and very mineral. Super aromatic. Wow. What finesse and elegance. Superb power and concentration but such a light footed wine for Aglianico. So juicy and elegant with amazing purity and sap. Lovely. Big cherry and dark berry on the palate with refinement and ripe and plentiful tannins. — 7 years ago

M J
Gorgeously light. A must have. — 3 days ago