Peter Sultan

9.2

Barbera done right, despite the 14.5% abv (yikes)- farmers wine that has more elegance than most. Jet blue black color, wild blackberries, black cherry compote, with a firm but biting palate—air, as always, yolks the substantial palate together. — 6 days ago

Natasha Relwani

9.8

Futili wine that is smooth, kind of creamy (not in a California Chardonnay kind of way though), that tastes a little like white flowers and linen. Just delicious. — 3 months ago

Ed Chin

8.9

Are all of Massa’s timorasso made oxidative? Distinctive just unsure it’s my thing. — 4 months ago

Scott Soren

9.4

A traditional Bordeaux style super Tuscan. What lovely wine. Spice and leather on the nose in this medium to full bodied wine, cherries, and earth tones define the pallet with a medium finish.  — 12 days ago

Kathy Berardi

9.1

Delicious Italian Merlot Cab Franc for anniversary dinner. — 2 months ago

Jen

9.0

1996 rather oxidized but still nice. Monteverde — 4 months ago

Joe DAscoli

9.4

Gripping and delicious — 16 days ago

Jan A

9.7

Very tropical — a month ago

Al Doyle

9.1

Really pretty much everything you want from an easy-drinking orange. Even when off-cold it stays balanced and rounded. — 3 months ago

Matthew Cohen

9.3

Palate: lovely density. Great acidity. Stone fruits.

Fass selections — 4 months ago