Tom Casagrande

9.2

Popped and double decanted to remove sediment (there’s quite a bit). Deeply fruity nose. Loads of dark berries, with deep cracked stone minerals. A bit of cured meat. The palate is muck more savory than the nose. Liquid rock leads, but some crisp, dark berry fruit. Surprisingly nice acids. A fair amount of soft tannin. Long, clingy finish. Drinking very nicely now. Might be solid for a few more years, though I’m not sure it will improve much from here. Another really good wine from this top notch co-op. — 10 hours ago

Jessica Arbuthnot

9.5

Off dry and nice medium bubbles 🥂 — 7 months ago

Kaela Myers

9.1

Pairs well w board games — 2 years ago

with Scott

Colin Davis

9.5

Young but beautiful — a month ago

A•L

9.1

Dry and crisp as hell and delightfully so. Makes for a delicious and interesting French 75. — 3 months ago

Andre

9.0

Tough Hermitage competition last night and it ranked slightly behind top producers JL Chave and Jaboulet (La Chapelle). Not quite as long and explosive, but who’s to complain — 2 years ago

J B

9.0

Eileen and Jack at apt in Paris with Roast Pork Tenderloin, mushrooms and Bak Choy. Good wine with a little spice-texture. Less than 10 euro grocery store selection — 4 years ago

Conrad Green

9.7

Ooh. Super fresh. Dark tangy fruit with a slightly medicinal edge. Plum and iodine. Dried herbs and a bloody, feral intensity. Amazing — 2 months ago

with Walker and David

Tom Casagrande

9.1

Truncated family party notes. So solid and typical and satisfying. As always. This Crozes is such a great value. Drink up. — 6 months ago

with Dan, Douglas and 2 others

Diane M. Napolitano

9.3

From Trader Joe’s. Very apple-y. This is 40 lol 🍾 — 2 years ago