Really a wonderful barbaresco riserva. Should have bought more than one bottle. Lots of sediment, so a decant is in order. Wonderfully deep nose, so velvety on the palate. Nice long finish. Just enough refreshing acid too - could have used a smidge more but still very nice. Great pairing with Allen brothers duroc pork chops. — 3 years ago
Shocked to see a Cab from Curran. But they did pretty well for themselves. — 4 years ago
Probably a little young but very good. Plenty of fruit — 2 months ago
Loved this one. Smooth, light, dynamic. Bought from the winery at the “Old Place”. — 2 years ago
Expressive nose of dry cherries, goji, coffee beans and chocolate. Elegance, with many tannins, yet on the sweet side. Good length, good call. — 4 years ago
Loved this! Light, dry and mineraly. — 5 years ago
This is at a really good place right now, definitely within its drinking window. Long-aged balsamic with a harmonious blend of spices like clove and anise coming through on the nose with some woodsy herbs as well. Mix of plum, dark cherry, balsamic, and spice on the palate. Smooth mouthfeel gives way to a bit of astringency on finish, which is evened out by nice acidity along with balsamic and spice. Paired wonderfully with duck breast and balsamic, red wine reduction with cherries. — 2 months ago
Village Barbaresco (100% Nebbiolo) from various vineyards - including fruit from the prestigious Ovello, Montestefano and Rio Sordo crus. Perfumed and ethereal, quite fruit-forward on the nose with aromas of cherry, rose petal, pine needles and earthy notes and a whiff of tar. Juicy, slightly rustic on the palate with flavors of crunchy red fruit (cherry, cranberry), licorice. Quite dry, slightly harsh tannins (drinking this very young). High acidity. Pairs great with mushrooms — 4 years ago
Justin Manni
Great for its youthfulness. Would benefit from another year or two in the cellar. — 23 days ago