Paul J

9.4

Happy Easter!

PnP. Earthy, rustic, strawberries, and plums on the nose and palate. Best bottle I’ve had of this since Paris over a decade ago! Paired lovely with ham, sweet potatoes, and brussel sprouts. — 11 days ago

with Brooke

Rufus King

9.6

Full-bodied Chablis (Chardonnay), with smooth finish, served with cheese board, at Petit Robert Bistro, South Boston — a month ago

Jason Hutcherson

9.0

Light and crisp — a month ago

Brad Jensen

9.2

Beautiful dry sav blanc, and a fantastic value! Crisp, crystalline color with notes of green apple, sharp minerality, and a slight note of baked goods on the nose. Light bodied, with sharp crispness and acidity that tingles long after the first sip, with notes of lime rind, crisp green apple, white peach, and wet stone. The lime acid is very prominent! — 6 days ago

Joe Flo

9.8

1st time for. This 🍷 — 7 days ago

Nick DiSanto

9.1

Western Reserve Wines $25e — a month ago

Irina Georgieva

9.8

Really good Sauvignon Blanc, typical for Sancerre. Very elegant, good balance, long aftertaste. I really enjoyed it! — 3 months ago

Beth Hamilton

9.3

So bright and light like sugared raspberries — 11 days ago

Brad Jensen

8.9

Jammy, fruity, easy going, with a long fresh finish. Juicy raspberry, strawberry and plum, with a tingly acidity, slight tannin, and notes of dark chocolate, woody bark and some slight smoke, the medium body and dark rose color make for an elevated glou, the nose is slightly more floral, but still plenty of fruit, with a slight mushroom hint and great crunchy fruit. Really enjoyable, incredible value, great for easy drinking! — 20 days ago

Raun Kupiec

8.9

Light body and color, but intense fruit. Raspberry, and the tannic character of the pips. Very fresh. — 2 months ago