romo

9.2

On the road from Chablis to Meursault you will find this viscous mouthful. - at Gail & Ralph’s — 5 days ago

Mark S.

9.0

Lemon yellow with green. Oak vanilla rich buttery. Daniel-Etienne Defaix Domaine du Vieux Chateau Vieille Vignes Chablis 22 @2180, Galeri, 260518 — a month ago

JKT

9.3

Astonishing find, single bottle from AA way back, powerful, subtle, complex, mouth-coating, yet lifted into long finish. Wow. From ‘30s vines and just missed 1cru due to slanted exposition. Stunner — 6 months ago

Danielle Clay

10

Delicious, pear, citrus, juicy — 10 months ago

Eric Thomas

9.0

Nancy’s v good! — 3 years ago

Kamall

9.0

Interesting. Some age on it now and a lovely amber color. Rich and oxidative. Not where my tastes have evolved but really quite good. — 5 years ago

Jenny Robey

9.1

Love this wine — 5 years ago

Sébastien F

9.1

Long équilibré un peu évolué mais garde un franc fruit. — 11 days ago

Charlie C

9.0

Black pepper, tobacco, dried strawberry. — 2 months ago

Matthew Cohen

9.2

N: white flowers. Hint of gooseberry. Very pretty.

P: very mineral. Sharp Lemon fruit. Some seeet lemon fruit. Some lemon peel.

Planetwine 23.40 — 4 months ago

Freddy R. Troya

9.2

Pascal et Nicolas Reverdy – Sancerre Rosé “Terre de Maimbray” 2016
Loire Valley, France 🇫🇷

Overview
From the limestone-rich slopes of Maimbray, Reverdy crafts this 100% Pinot Noir rosé, showing how Sancerre can shine not only in whites but also in elegant, age-worthy rosés. Though Sancerre is world-famous for Sauvignon Blanc, about 20% of its vineyards are planted to Pinot Noir, which can be vinified as red or rosé. This bottle demonstrates just how gracefully a Loire rosé can evolve with time.

Aromas & Flavors
Wild strawberry, raspberry, and redcurrant with rose petals and dried herbs. With age, subtle tones of candied orange peel and a light spice develop, adding dimension without overpowering.

Mouthfeel
Silky and rounded, with acidity still intact to keep it lively. Medium-bodied with a savory edge, balancing freshness and maturity.

Food Pairing
Perfect alongside charcuterie, grilled salmon, or roast chicken. The evolved texture also makes it a great partner for mushroom risotto or lentil dishes.

Verdict
A rare aged rosé that proves Pinot Noir from Sancerre can deliver both finesse and staying power. Still vibrant after 9 years, this wine highlights Reverdy’s skill and the region’s versatility beyond Sauvignon Blanc. — 9 months ago

Elisabeth mersier

10

Le Grand Contrôle - Ducasse Year 2018 — 4 years ago

with Karim

aik

9.6

Matured Chablis. Well integrated, and complex. harmonious texture underlined integrated acidity. — 5 years ago

Ted

9.3

Mouth watering and delicious. — 5 years ago

with Jeni

Eric Grasser

9.9

Very full and deep Napa expression. Black and blue berries, dried tobacco, Napa dust, sandalwood and floral accents. Extremely good — a month ago

Peter van den Besselaar

9.3

Vintage 2021| True to type, fine raspberries. From 70 y old vines, on a small vulcanic soil hill. Paired with Fromage de tête and Chou Farci. At Bouchon du Centre (Hanneke Schouten) in Amsterdam. — 3 months ago

Peter van den Besselaar

8.9

Vintage 2022 | — 6 months ago

Some Dude

9.1

This was a hedonistic delight! Bursting with fruit, fresh and lovely. No need to overthink this one, just enjoy! — 10 months ago

Peter Sultan

9.1

Columbia County 2.0: interesting drinking this day after a German Pinot, as I found them surprisingly related. A fave Beaujo producer’s Morgon, also a cooler tone & elegant. Blackberries & cassis, darker berries and a fine grittiness to integrated tannins. I like this drinking window (6 yrs) but imagine several if not more left. — 3 years ago

with Owen

javier

9.2

Delicious..... — 5 years ago