10 year old Chablis is getting flinty and smoky. Beeswax, honey, toasted almonds.
Still high acid, but fruit is sort of smoothing out and giving way to more nutty and saline characteristics.
Still mineral driven but edging closer to saline than stoney.
Green orchard fruits are still the backbone in terms of fruit. But way more on the savory side at this point.
Lacking maybe a bit of structural brightness but it is still sleek like a whisper — 2 months ago
Would be happy to drink this every day. Green apple, bready, minerality. Good finish. — 4 months ago
Very youthful, medium‑plus bodied Hermitage with a clearly fruit‑driven profile.
Nose: black cherry, blueberry and raspberry, light floral note, minimal smoke or oak spice.
Palate: similar dark and red fruits, moderate tannin, fresh acidity, medium‑plus finish, no noticeable volatility or flaws.
Structure suggests it will improve with a few years of cellaring but is already drinkable with a short decant.
Sources
— 5 months ago
Unbelievable. Very dark and full bodied for a pinot noir. — 6 months ago
Long équilibré un peu évolué mais garde un franc fruit. — 12 days ago
Pretty nice cremant that we found in Teaneck. — 2 months ago
Excellent rose champagne! Nicely bubbly, beautiful color, great fruitiness. — 4 months ago
Jack and Eileen liked lots. With pork chop - Eileen got her share. — 6 months ago
Medium ruby hue. Aromatic bouquet of red fruits with a matching palate. Plush and elegant. Well worth cellaring. A solid example of Grenache-dominant Chateauneuf-du-Pape. 90% Grenache and 10% Syrah. — 9 months ago
Lemon yellow with green. Oak vanilla rich buttery. Daniel-Etienne Defaix Domaine du Vieux Chateau Vieille Vignes Chablis 22 @2180, Galeri, 260518 — a month ago
Golden raisins, soda bread, lemon, orchard fruit, nice body, tart rainier cherries — 2 months ago
2020 vintage Drinking well in December 2025. The minimal oak was not bothersome. $40  — 6 months ago
Lovely blanc de blanc — 7 months ago
Love these high altitude wines from Valle d’Aosta. Bright, rustic, lovely. — 10 months ago
romo
On the road from Chablis to Meursault you will find this viscous mouthful. - at Gail & Ralph’s — 6 days ago