Try this with a filet mignon with a bourbon cream sauce! Superb! Ruby with blackberry, cherry, and plum aromas. Nice spice, acidity, and mild tannins. Smooth with a medium finish. — 9 months ago
Excellent! Black cherry, blueberry, plum, cedar, nice acidity, smooth tannins, long finish, and full bodied. — 10 months ago
Ruby with aromas of dark cherry, plum, anise, and tobacco. Rich fruity flavor with a smooth long finish. Excellent! — 2 years ago
An absolutely fabulous and unique rose unlike any other Californian Sangiovese rose. — 4 years ago

Oh this is really tasty and smooth. Dark fruit aroma of blackberries and cherry. Licorice notes as well. The wine is very smooth and velvety. Had this on our 30th anniversary with Point Reyes blue cheese filet mignon, balsamic Brussels sprouts, and key lime tart for desert. It all paired well together. Go ahead an splurge for a bottle in Sinalunga!!! — 6 years ago
One of my favorite rosé wines! — 7 years ago
It is time for some Merlot on this #MerlotThursday. Let's bring Merlot back!
Dark ruby color with a reddish rim.
Fruity nose of red and black fruits with cedar, vanilla, licorice, light earth, spices, chocolates, herbs and peppercorn.
Full-bodied and elegant with medium acidity and long legs.
Dry on the palate with black currants, black plums, cooked cherries, cedar, licorice, chocolates, herbs, light earth, spices, tobacco leaf, peppercorn and dark coffee.
Long finish with fine grained tannins and tangy cherries.
This 7 year old Merlot from Napa Valley is drinking beautifully now. Elegant and fruit forward, complex and engaging. Smooth and soft. Nicely balanced with a great mouthfeel.
Drinking at its peak, and will continue to do so in the next 5 to 7 years. Needs a couple of hours to open up properly.
Good by itself as a sipping wine, or with food.
100% Merlot grapes were aged in French oak barrels for 9 months.
14.9% alcohol by volume.
92 points.
$49. — 3 months ago
Dark ruby/ purple in color with a reddish rim.
Fruity nose of black fruits with cedar, chocolates, spices, herbs and light earth.
Full-bodied with medium acidity.
Dry on the palate and very fruity with blackberries, black currants, plums, cooked cherries, cedar, toast, light vanilla, dark chocolates, tobacco, herbs, spices, light earth, black tea and peppercorn.
Long finish with fine grained tannins and tangy raspberries.
This is a delicious 8 year old Cabernet based blend from Napa Valley. Fruit forward with nice complexity. Showing a soft mouthfeel, elegant and rich.
Good right out of the bottle, and better with some air time.
Drinking at its peak now, and will continue to drink nicely in the next 5 years.
Good by itself as a sipping wine, or with food.
A blend of 73% Cabernet Sauvignon, 15% Merlot and 12% Sangiovese. Aged in (90% new) French Oak barrels for 20 months.
14.9% alcohol by volume.
92 points.
$135. — 8 months ago
Castello Di Amorosa Tasting - 2/5
Light bodied. Rich in flavor. Dry aftertaste. Their best wine. — 2 years ago
The castle place we went to in napa — 4 years ago
Golden in color.
Aromatic nose of white flowers, citrus, ripen melons, tropical fruits, spices, light rose water, red apples and minerals.
Medium bodied and refreshing, with medium plus acidity.
Dry on the palate with apples, pears, melons, lemons, mangoes, sea salt, roses, white pepper and bananas.
Long finish with tangy limes.
This is a delicious Gewürztraminer from Anderson Valley in California. Showing a beautiful nose right out of the bottle.
Easy drinking and tasty with a lot of alcohol, so you better watch out.
Nicely balanced with a touch of RS. Very perfumy and dangerously good, as the high alcohol is nicely integrated.
A good wine to have all by itself, Interesting and easy to drink.
14.5% alcohol by volume.
92 points.
$29. — 5 years ago
2016 Morning Dew Ranch Pinot Noir. Very balanced and smooth. — 4 months ago
This wine is very pale, almost clear. The bubbles rise quickly and dissipate the same way, leaving a frizzante juice. The nose is mineral-based, with hints of lemon, peach, pear, and flowers. The palate shows a split between fruit and minerals, maybe leaning a bit more into minerals. Acidity is nice, but not racy. It's a pleasant sip, suitable for pairing with a soft cheese, fruit, or a salad. — 7 months ago
Very nice Chardonnay that is gold colored. Apple, pear, floral, and mint aromas. Slight buttery note on the bud. Nice body and finish. — 9 months ago
One of our favorite everyday Cabs. Deep ruby with aromas of dark cherry, currant, plum, blackberry, stewed fruits, tobacco, and a bit of mustiness. On the bud, super smooth with a nice long finish. Flavors of stewed fruits and dark berries, Fabulous with our coffee rub Ribeyes! — a year ago
Bold ripe dark fruit, hint of vanilla, balanced tannin in the back of tongue, not too heavy but bold enough for a good steak dinner. — 4 years ago
Purchased from Cisco. Rick and I both enjoy this with brunch. — 5 years ago
Like everything from the castle it is a very nice wine. Lots of dark fruit on the nose. Great tannins but light on acid. — 6 years ago
"Odedi"
It is time for my #FridayCabernetfix.
Deep inky in color with a short reddish rim.
Fruity nose with blackberries, black currants, black cherries, cedar, vanilla, licorice, chocolates, herbs, dark coffee and mediterranean spices.
Full-bodied with elegant with medium acidity and long legs.
Dry on the palate with blackberries, black plums, cooked cherries, dried figs, light earth, cedar, licorice, chocolates, herbs, coffee, mediterranean spices and peppercorn.
Long finish with round tannins and tangy cherries.
This 5 year old Cabernet Sauvignon from Napa Valley is drinking beautifully now. Elegant and rich. Concentrated and powerful.
Nicely balanced with a nice mouthfeel, and a gorgeous nose. Good right out of the bottle and better with some air time.
This Single Vineyard Napa Cabernet needs a few years in the bottle to mature properly, but already so approachable. Will continue to age nicely in the next 20 years, and showing good potential to become a 96+ point wine.
A great sipping wine that will also pair nicely with a big piece of steak.
Cabernet Sauvignon grapes were aged for 20 months in new French oak barrels.
15.1% alcohol by volume.
93 points.
$250. — a month ago