Amazing strong and flinty — 9 months ago
Bisson “ü Pastine” Bianchetta Genovese 2023
Portofino DOC, Liguria, Italy 🇮🇹
Overview
A rare white wine made from 100% Bianchetta Genovese, an indigenous Ligurian grape, cultivated in steep coastal vineyards above Portofino. The “U Pastine” bottling highlights winemaker Pierluigi Lugano’s commitment to reviving traditional Ligurian varieties. Fresh, saline, and deeply tied to its maritime terroir.
Aromas & Flavors
Fragrant notes of citrus zest, green apple, white peach, and Mediterranean herbs. Subtle accents of sea spray and crushed rocks give the wine its unmistakable Ligurian identity.
Mouthfeel
Light-bodied, crisp, and energetic with zippy acidity. The finish is marked by a refreshing saline minerality and a delicate citrus lift.
Winemaking Notes
Hand-harvested grapes from terraced vineyards overlooking the sea. Vinified in stainless steel to preserve freshness and purity of fruit. Bisson is also known for the famous Abissi Metodo Classico — a sparkling wine aged in the sea off Portofino — though U Pastine is a still white wine, equally unique in its coastal character.
Food Pairing
Perfect with Ligurian seafood classics — anchovies, branzino, or seafood pasta with pesto. Also excellent with raw oysters, fresh mozzarella, and light salads.
Verdict
A vibrant, terroir-driven Ligurian gem that captures the essence of sea, sun, and stone. Refreshing, honest, and endlessly food-friendly — a must-try for lovers of coastal Italian wines. — 10 months ago
hard to find ligurian grenache! fantastic after decanting a@d 3p mon air time — 5 years ago
Light and peppery — 2 months ago
Crisp and delicious — 6 months ago
Tart, vibrant, bright fruits — 9 months ago
This is a wine of intense subtlety. Deep golden color and tight, but medium acidity. The notes are complex and many, but they are not obvious. Starts with strong saline and brine. Then moves to mineral and stone, with underlying green apple, slight zest, and some minimal tropical notes. It packs a punch and requires a long time on the palate to fully open up and appreciate.
Jill says it tastes like lake water, but I disagree. — 4 years ago
Delightfully rustic. Wild strawberry, cranberry, red cherry, and sage. Light to medium bodied. Tannins are silky smooth. Would pair beautifully with grilled fish, roast poultry, or a rustic pizza. — 3 months ago
Impressive, bigger and more refined than expected. Satellite bottle shop. — 6 months ago
Earthy, mineral, berries. Herbs develop over time. Beautiful deep ruby color. — 5 years ago
Pat A
That's really good. It's a bit heavier than pinot grigio, heavier mouth feel and depth of flavors. Long linger. Had at Wine Wednesday. — a month ago