Timothy Eustis

Wine Director, Red Lion Inn

9.1

Super wine. Balanced with no small amount of acidity. And a solid base of fruit. I could drink this all night long. — 10 days ago

Mandi Speidel

City Territory Chicago, Maverick Wine Company

9.3

Birthday Celebrations Continue after a well OVERDUE Chili’s Date with ACH — 3 years ago

William Paley

9.3

falling somewhere between fresh and astringent this one needed some time out of the gate. 2 days helps lure out something damp leaf-like, baked berry, and stained pomegranate pith, some pleasant bitters, and a lovely garnet color with a pale blue meniscus. — 5 years ago

Stefan Dolhain

9.0

This estate was bought in 1988 buy Jean-Michel Cazes (Lynch Bages and more recently Haut-Batailley) and sold in 2017 to the Balland family (Baret). 50% Merlot, 40% Cabernet Sauvignon and 10% Cabernet Franc. Aged in used Lynch Bages barrels. This 2014 is in a very good place now, but should age well for a few more years. Fresh and elegant, with typical Graves spiciness. Not the most complex but a very solid and seductive effort for the vintage. — 6 years ago

Jaz

9.4

Deliciously white burgs — 6 years ago

Tegan Marriott

9.2

Herbal honeydew, jasmine tea, the acidity grips your taste buds and won't let go. Good length, a beautiful Loire sauv Blanc! — 7 years ago

Tom Casagrande

9.1

A lot of character here for a peripheral village white burg. Nose has melted butter, pear, bright limestone minerality. Nice intensity on entry and nice acids balance. Lacks a bit of depth, perhaps, but lots of value here. — 8 months ago

with Rebecca

Gerald Montoya

9.0

Perfumed nose of fall leaves and strawberries, but definitely leaning towards the earthy side. Palate is in a good place right now: bright and lifted, yet the acidity is well balanced. Earthy, damp fall leaves covering a hint of strawberry and brambly raspberry. — 4 years ago

Dan R

9.0

Excellent concentration in this value Burg, quite dark and extracted, yet still retaining balance and complexity. Could pass for a fine CA PN. Very well made. — 5 years ago

Ariana Mygatt

9.0

2nd bottle was way better than first!bright red. — 6 years ago

Michael Herzog

9.0

Lovely little funky wine. Lots of red fruit and the funk never left, but it was good funk. Still young. This will age nicely. — 6 years ago

Jaz

9.2

Light, acidic and scrumptious — 7 years ago

Iwan

9.1

Tart & crunchy Gamay. Sour cherry on the palate. Yum — 7 years ago

romo

9.1

Volcanic eruption on PnP. After wiping up half of this magnum a diverse set of reference points claims its slot in the queue of flavors. — a year ago

K J

9.5

Fantastic acidity. Delicate — 4 years ago

K J

9.2

Cherry and earth — 5 years ago

Arron Sweeney

9.2

Delicious Bourgogne! Checks all the boxes. — 6 years ago

S.S. Mandani

9.0

Sun striking the elixir, a rainbow of gold and straw in the glass.

Melon, limestone, and grapefruit rind in the nose.

Subtle, slight carbonation and an ease in drinkability.

Lemon zest, yellow zucchini, grapefruit, and the essence of Mandarin oranges balance for a pleasurable drinking experience. Great with 1000 day aged gouda and cuts the heat of mango habanero cheddar nicely. — 6 years ago

Tony Botello

Vineyard Babcock, Hospitality Tyler Winery,

9.1

Lemon custard 🍋 & sea salt 🤤 — 6 years ago

with Serena

Asha

9.5

Amazing! Got the bottle directly from the family! Their wine is really spectacular and it is family owned! — 7 years ago