Jeremy Shanker

Sommelier at RN74

9.1

Steal of a value in the world of Oregon PN — a month ago

Francesco Schincaglia

9.1

Frédéric Levin - Carte des ÉTOILES — 2 years ago

Jeremy Shanker

Sommelier at RN74

9.0

Extra Brut. Nice pop n pour Champagne. Red apple & wild ginger. — 3 years ago

Peter van den Besselaar

8.9

NV What a good effort of the cooperative from d’Orschwiller. Very refreshing and festive bubbly from Pinot Blanc and Pinot Auxerrois. Got Gold from Gilbert & Gaillard. Expressive mousse. The muselet says ‘Amour’ and that’s a good attitude to this Cremant. And life of course… have a good Sunday. Paired with scrambled eggs for breakfast. — 4 years ago

Dorothy Kangas

9.5

Fat Cork shipment sept 2021. Very nice, light. Def buy again — 5 years ago

Matt Hanley

9.1

Nice body and effervescence. Some brioche. Lower acidity. A bit golden. Like a tamed down Kurg. — 6 years ago

Taavi Davies

9.1

Great balance, already drinking well — 7 years ago

Alvaro Bustillos

9.3

Thanksgiving — 7 months ago

Peter van den Besselaar

9.1

Vintage 2022 | Tasted blind next to a Marsanne white. Interesting: the Chardonnay was tempting, while the Marsanne was strict. Pear, mild acidity, lovely structure, good effort! — a year ago

Mark Eastom

9.0

Really nice. Baked apple, toast, slightly nutty, lemon curd and great acid. — 3 years ago

Jon Ebsworth

9.0

Amazing tang and texture with late night cheeseboard — 3 years ago

Brendan Baker

9.3

Golden delicious apple, slightly underripe stone fruit, brioche, long 😍 — 4 years ago

Romain Fitoussi

9.0

Angevine surprise based on cabernet-Sauvignon and Cabernet Franc. Original biodynamic wine, with a very reduced sulphur intake and benefiting from ageing in oak barrels. With a beautiful freshness typical of the Loire wines, it has a depth and an aromatic complexity that is all the better expressed as the wine has a few years of ageing. 2016 is a remarkable balance where cedar, musk, blackcurrant participate in a rich aromatic bouquet, alongside the notes of liquorice, or slightly canneled pepper. Somewhere between Loire and Bordelais.

Surprise Angevine à base de cabernet- Sauvignon et Cabernet Franc. Vin original, en biodynamie avec un apport en souffre très réduit et bénéficiant d’un élevage en fût de chêne. Doté d’une belle fraîcheur typique des vins de Loire, il n’en possède pas moins une profondeur et une complexité aromatique qui s’expriment d’autant mieux que le vin a quelques années de garde. 2016 est d’un équilibre remarquable où cèdre, musk, cassis participent d’un bouquet aromatique riche, aux côtés des notes de réglisse, ou poivre légèrement cannelé. Quelque part entre Loire et Bordelais. — 5 years ago

Jeremy Shanker

Sommelier at RN74

9.1

Delicious- Pear all day 🍐 — 10 months ago

Scott@Mister A’s-San Diego

9.4

2019 vintage. Medium body. Decent amount of oak present without overt, initial domination but with Hendrixian sustain/feedback. A spit of overripe red delicious apple swirling about + Persian lime and Meyer lemon. Hints of wet stone/minerals evident with a bit of sifting and sorting. Cushioned, sated finish on a 45-second, silken palate pillow. Personally, could use slightly more acidity in residence but this should maximum volume ready steady go for another decade. 01.19.25. — a year ago

Anne Meyer

9.0

Seventh course (morel) Domaine Larue, Sous le Puits, Puligny-Montrachet Premier Cru — 3 years ago

Kamall

9.0

Crunchy, tart and refreshing. — 4 years ago

Jelle Lars Heijmans

9.6

Wow, great performance from this Belgian roots burgundy — 5 years ago

Mark S.

9.0

100% PN, fresh and sour. Emilien Feneuil Les Puits Champagne Blanc de Noir @, yuyuelou, 210320 — 5 years ago

Harri Neiman

9.9

Probably my all-time favourite white - perfect balance of acidity and sweetness, slight hint of mineral notes and lots of fruit (lychee, peaches, some pear). Lovely stuff! — 6 years ago

with Jaidelle