Matthew Cohen

9.4

Loooove this wine.

Really just perfect. Brine. Lemon. Lemon pith. Sweet lemon. Delicious.

Fass selections
— 13 days ago

Lyle Fass

Founder Fass Selections

9.5

Tank sample. A clear step up in complexity and scale. The nose combines classic Chablis minerality with a deeper fruit profile than the Côte de Léchet, showing green apple, Granny Smith, sweet lime, crushed stone, and remarkable purity. Still unmistakably old-school Chablis in style, but with more flesh and breadth wrapped around the mineral core.

The palate is spectacular. Concentrated, sapid, and intensely structured, with tremendous depth and persistence. Where Côte de Léchet feels like a mineral storm, Vaillons presents similar intensity through fruit, texture, and architecture. The fruit is layered and juicy, but the structure is impossible to miss, carrying the wine across a long, powerful finish that feels built for decades rather than years. The minerality remains firmly in place, but everything is broader, deeper, and more complete. Still extremely young, but already showing the balance, concentration, and authority of a serious Premier Cru. A brilliant Vaillons and one that should reward long-term patience. — 2 months ago

S.S. Mandani

9.3

10 year old Chablis is getting flinty and smoky. Beeswax, honey, toasted almonds.

Still high acid, but fruit is sort of smoothing out and giving way to more nutty and saline characteristics.

Still mineral driven but edging closer to saline than stoney.

Green orchard fruits are still the backbone in terms of fruit. But way more on the savory side at this point.

Lacking maybe a bit of structural brightness but it is still sleek like a whisper — 3 months ago

Stanley Dowell

9.7

Incredible blanc de blanc at a reasonable price point — 4 months ago

with Diana

Matthew Cohen

9.4

Quite an unusual wine.

Nose: very serene. White flowers.

Palate: not super dense. Quite elegant. Silky. Mineral. Green apple. Beautiful.

A bit more oak than I like. Needs 12 months.

Fass selections — 6 months ago

James Everhart

9.1

2020 vintage Drinking well in December 2025. The minimal oak was not bothersome. $40  — 7 months ago

Len

9.0

Green apple sweet and delicious. Went well with almond crackers and watching the Norway England World Cup semi final — a month ago

Lyle Fass

Founder Fass Selections

9.4

Tank sample. Explosive classic Chablis nose, almost all mineral and brine, with seashell, Kimmeridgian limestone, wet stone, and only faint hints of lemon and lime underneath. Almost no fruit in the obvious sense. This is a mineral blizzard, wildly expressive and completely old-school, like 1950s-style Chablis wired to a power station.

The palate is stunningly concentrated, with serious acidity, but also real body, density, and richness. It has the electricity and structure of a great acid vintage, but the flesh and substance to carry it. Briny, stony, deep, and intensely architectural, with waves of seashell minerality rushing through the finish. The acidity clamps down at the end and brings everything into sharp, thrilling focus. Very young, obviously, but already gorgeous in its purity and intensity. A serious 25-year Côte de Léchet in the making. — 2 months ago

Bill Rollins

9.0

Pretty nice cremant that we found in Teaneck. — 3 months ago

S.S. Mandani

9.0

Golden raisins, soda bread, lemon, orchard fruit, nice body, tart rainier cherries — 4 months ago

Charlie C

8.9

Would be happy to drink this every day. Green apple, bready, minerality. Good finish. — 5 months ago

Anna Filipovich

9.2

Very youthful, medium‑plus bodied Hermitage with a clearly fruit‑driven profile.

Nose: black cherry, blueberry and raspberry, light floral note, minimal smoke or oak spice.
Palate: similar dark and red fruits, moderate tannin, fresh acidity, medium‑plus finish, no noticeable volatility or flaws.
Structure suggests it will improve with a few years of cellaring but is already drinkable with a short decant.

Sources
— 6 months ago

J B

9.2

Jack and Eileen liked lots. With pork chop - Eileen got her share. — 7 months ago

Eric Zimmerman

9.2

leSuprema Book Tower Detroit for 10 year anniversary — 14 days ago

Len

9.4

I agree with Lyle Fass review fun sunset with Vika — a month ago

Lyle Fass

Founder Fass Selections

9.3

Classic Chablis turned up several notches. The nose is pure and expressive, showing lemon, green apple, sea air, crushed stone, and a distinctly maritime character, but with more flesh and ripeness than expected. There is real fruit here, not just minerality, and it gives the wine an inviting generosity without sacrificing tension.

The palate is where 2025 announces itself. Huge energy, huge acidity, and remarkable concentration. This is electric Chablis. The fruit is bright and mouthwatering, but the acidity drives everything forward, carrying waves of limestone, oyster shell, and mineral intensity across an exceptionally long finish. There is real depth and persistence here, flirting with Premier Cru quality at times, while remaining unmistakably village Chablis in character. A textbook expression of the appellation, full of nerve, precision, and classic Dampt tension. One of the strongest examples of this bottling I can remember tasting. — 2 months ago

Tyler Felous

9.5

All class. No sharp edges after 2.5-3hr decant. This was excellent — 4 months ago

Liz Gmoser

9.2

Excellent rose champagne! Nicely bubbly, beautiful color, great fruitiness. — 6 months ago

Scott E. Becker

9.3

[Tasted on February 1, 2026 at Tom and Kathy’s house with Tom and Kathy]

Cherry and strawberry fruit, with black tea, spice and rose petals. — 6 months ago

Corbett Foster

9.7

Unbelievable. Very dark and full bodied for a pinot noir. — 7 months ago