Ron Siegel

9.3

This was showing well with its red & black fruits, spice, orange peel, earth, mineral & floral notes — 6 days ago

Alvaro Bustillos

9.4

Corked cesar leal y ale leal — 2 months ago

Scott@Mister A’s-San Diego

9.3

Atherton Wine Imports 2026 tasting at République, Los Angeles. 2024 vintage. Light medium/medium body. Great concentration and a scintillating finish. Needs a little time tho. 3.18.26. — 3 months ago

Stefan Dolhain

9.2

2022 vintage. The second wine of Cru Classé Montlabert. — 4 months ago

Monique Gillioen

9.7

Onze laatste fles 😥 wat een wijn — 6 months ago

Ray Vanderhoff

9.1

Merlot dominates this blend but there is some Cabernet Sauvignon and some Cabernet Franc blended in. Medium ruby color with a slight clear meniscus. Fruit forward aromas and flavors of blackberry, black cherry, dark plum, baking spices and cedar. Medium-plus finish. Medium body and very silky tannins. Well balanced/layered acidity and a very silky texture. A bit more austere than a traditional Medoc red blend. At peak. — 9 months ago

Ian Hamel

9.0

Acidity and cut, but also sneaky depth and baked, spiced apple complexity. As always, one of my favorite producers in the world — 7 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

@"Odedi" said it well. Nice. — 18 days ago

Nick DiSanto

9.4

WRW ? Love it. — a month ago

Lyle Fass

Founder Fass Selections

9.6

One of my favorite wines we get almost nothing of. Pure class in 23. Gorgeous, floral aromas, black cherry, hint of reduction, limestone galore. The palate is young but with extraordinary fruit. Pure. Zero hard edges and really energetic. Acid is on point. Such sweet fruit developing with air. So sappy and dense. Unreal. Wow. Nose now confectionary blackberry and black raspberry. Fun Dip powders. And the stick kind of. Palate gets elegant with such fruit authority. Unbelievably delicious. But has a decade plus and will benefit greatly. — 3 months ago

Ruud Verhagen

9.3

one of the best seconds….👌🏼 — 6 months ago

Ted

8.9

Underlying Smokey notes and earthy. — 6 months ago

with Jeni

Juan Pablo Perez

9.1

Nariz: frambuesa, cereza, setas, especies, algo floral

Boca: Tanino M, Acidez M, Alcohol M.

Necesita aire, al comienzo algo cerrado. — 5 years ago

tim heyman

9.3

really good. choose the winemaker over the label! — 7 years ago

Paul K

9.1

Love the style just a few elements poking out that break up the harmony. — a month ago

Ron Siegel

9.3

Drinking beautifully with its cherry, berry fruit & spice. — a month ago

Scott@Mister A’s-San Diego

9.2

Atherton Wine Imports 2026 tasting at République, Los Angeles. 2022 vintage. Better, longer finish than the 2021 version. Dark plum and cassis ruling the roost here. 3.18.26. — 3 months ago

Donald Williams

9.5

Don’t see this varietal on a restaurant menu very often, so I grabbed it. Great choice. With rack of lamb and braised beef short ribs, it was truly wonderful. — 4 months ago

with Bonnie

Alexandre Pagliano

9.0

We took no notes. Very modern but not overdone, we actually liked it a lot. — 9 months ago

with Jose, veronique and 1 other

JKT

9.0

A second Acker buy. CVed with first 3/25/20. Lighter and medium bodied wine that’s balanced and good pairing for lots of food. Got that stimulating texture of the Southern Rhône blend. Great buy! AA5. Opened 6/6/20 very fresh texture still with the lighter not so complex red berry notes that paired very well with Amah bone soup with highly watered down Kimchee. Relatively simple but still a good pairing wine. 70 Grenache 30 Syrah. — 6 years ago