Pinotman /// Andreas

9.0

30 years. Fresh and bright out of the gate. Some cherry, quite acidic. Chalky. So for a good hour I was thinking man - great vintage, site and wine maker but was not really convinced. 12 hours later the wine is still in the same spot now with some oxygen. Basically I expect old burghs to be unique - rare one offs with secondary flavor profiles (what was that?) - this was not it. Classic may be - but not more. I would argue drink this up more years will not make a difference. — 5 days ago

Ming L

9.0

Sourced largely from Les Longbois in Volnay with additional parcels in Puligny-Montrachet, this shows lifted red cherry, strawberry, cinnamon, and a hint of stemmy spice. The palate is plush and slightly lean, with bright acidity and fine, chalky tannins. More about balance and transparency than generosity, finishing fresh and savory. — 2 months ago

Yuri

9.2

Enjoyed at local restaurant in Parma. — 7 months ago

Somm David T

Independent Sommelier/Wine Educator

9.3

Lean, clean, easy to drink. Beautiful citrus blend, Meursault-mineral, chalk elegant with amazing acidity and finish. — 25 days ago

Alvaro Bustillos

9.7

Pappas bros dallas X02 — 11 days ago

Conrad Green

9.2

A whiff of VA and a bright noise of violets and rose. Alcohol and very pure fruit. Quite approachable. — 2 months ago

with Naoko and Paul

Somm David T

Independent Sommelier/Wine Educator

9.3

Again great berries, pronounced tree bark w/ sap, some dry tannin profile, teeth, round earthiness, grand acidity and balanced elegance. — 25 days ago

Avi Berkowitz

10

Domaine des Etangs — 17 days ago

Jack Krawczyk

9.8

banging in kiwi on the first note and. a silky finish — 3 months ago

John Willison

9.3

Lemon zest, almonds oil, layers. Good stuff. — 8 months ago