Max

9.2

Amazing wine w/ meat — a month ago

Avi Berkowitz

10

Domaine des Etangs — 4 months ago

Ming L

9.0

Sourced largely from Les Longbois in Volnay with additional parcels in Puligny-Montrachet, this shows lifted red cherry, strawberry, cinnamon, and a hint of stemmy spice. The palate is plush and slightly lean, with bright acidity and fine, chalky tannins. More about balance and transparency than generosity, finishing fresh and savory. — 5 months ago

Alexandre Pagliano

9.4

Medium rubi robe, nose of asian spices, flowers and a bit of dark cherries. Elegant tannins buried under good feuit and a silky texture. This got to be the best De Montille wine we got in a long while. — a year ago

with Jose, veronique and 1 other

Byron Hewett

9.2

Delicious. The 2005 Boillot 1er Chevret was a bit better. — 3 years ago

PS Michaels

9.1

So another Delectable ID fail. This is the white burg. Correct vineyard though — 4 years ago

Amanda Louise Skaar

9.8

Birthday wine 🤍 — 5 years ago

Pinotman /// Andreas

9.0

30 years. Fresh and bright out of the gate. Some cherry, quite acidic. Chalky. So for a good hour I was thinking man - great vintage, site and wine maker but was not really convinced. 12 hours later the wine is still in the same spot now with some oxygen. Basically I expect old burghs to be unique - rare one offs with secondary flavor profiles (what was that?) - this was not it. Classic may be - but not more. I would argue drink this up more years will not make a difference. — 3 months ago

Somm David T

Independent Sommelier/Wine Educator

9.3

Again great berries, pronounced tree bark w/ sap, some dry tannin profile, teeth, round earthiness, grand acidity and balanced elegance. — 4 months ago

Jack Krawczyk

9.8

banging in kiwi on the first note and. a silky finish — 6 months ago

Pooneet K

9.1

Probably needs a few years. Opened a bit with an hour of air. Still slightly green, with the fruit seeming somewhat veiled. Noticeable tannins. Solid food wine and still expressive and enjoyable, but not quite at the level I was hoping. — 2 years ago

Scott Kahn

9.4

Crisp and fresh - bountiful minerality that complemented a Michelin star pescatarian meal. Had the wine in a split. — 3 years ago

Tom Elliot

Founder Northwest Wines

9.2

On the lean side but still very fresh and vibrant. Finesse. — 4 years ago

John Willison

9.1

Meyer lemon, lemon zest, dusty minerality, lingering finish. — 5 years ago

Alvaro Bustillos

9.7

Pappas bros dallas X02 — 3 months ago

Somm David T

Independent Sommelier/Wine Educator

9.3

Lean, clean, easy to drink. Beautiful citrus blend, Meursault-mineral, chalk elegant with amazing acidity and finish. — 4 months ago

Conrad Green

9.2

A whiff of VA and a bright noise of violets and rose. Alcohol and very pure fruit. Quite approachable. — 5 months ago

with Naoko and Paul

Bruce Leboff

9.3

Elegant and crisp - honeysuckle and winter melon on the nose. Drinking well - trying to bring on summer! — 2 years ago

with David

Brian S

9.1

Lemon, orange blossom, mandarin, meringue, pineapple, fresh artichoke, chervil, medium plus acidity — 3 years ago

Conrad Green

9.4

Dark raspberry, violets, a little smoke. Very pure. Quite brooding. Great clarity — 5 years ago

with Tony, Matt and 1 other