Accord magique avec une tartelette chocolat pralin framboise ! — 4 years ago
Mas Amiel, le plaisir blanc, côte du roussillon 2024.
The nose is peachy, cereally, a bit lemony. The palate is fresh, acid driven, with peachy and cereally notes all along, some width, some roundness, before a long finish with peach and that cereally touch with a tiny salty touch in end. It's good, cheap stuff that works like a charm. Love it ! — 9 months ago
Du Bonbon! — 2 years ago
Funky town. I expected this to be a naturally fermented Gamay or something of the sort. Medium tannins, a pleasant barnyard like profile. It’s organic, but merlot and cab- not what I expected. Threw a ton of sediment. Really interesting and good for thr $ — 4 years ago
Juicy berries, great food wine. — a year ago
2022 vintage. Olivier Decelle also owns Mas Amiel ( Maury), Jean-Faure ( Saint-Emilion), as well as estates in Burgundy and the Rhône Valley under his name. This Saint-Joseph "Empreinte"is a delicious, uncomplicated juicy Syrah with bright fruit, spices, and a gentle tannic bite. Very good value. Abv. 13,5 %. — 2 years ago
weich, Brombeere, Holunderbeere, Pfeffer — 3 years ago
Tom Casagrande
Lots of fresh fruit — orchard and tropical — jumps out on the nose, along with lots of stony minerals and some sweet hay and floral notes. The pure fruit hits the palate immediately with mouthfilling juiciness. Scent acids and a medium length finish. Grenache Blanc, Maccabeu, Roussanne and Marsanne. This is a terrific pre meal aperitif or apps wine. — a month ago