Conrad Green

9.3

Very pretty on the nose. Rose petals, lifted raspberry. Cherry and bright shrill spicy notes. Clear and defined. Very good — 2 days ago

with Rick and Gregg

Aravind A

9.5

Pop and pour. Wow. On the nose: a touch of struck match, dense lemon, lemon oil, wet stone, filigreed fruit on minerality. So delicate, but simulateously powerful. Lovely density, crushed rock, lemon oil, fantastic acidity and a long finish. Fantastic, but so young. Sad this is no longer a monopole...doubt I will ever be able to afford the Lambrays version. — 3 years ago

Bob McDonald

9.6

The 2nd of 4 Grand Crus from Morey Saint Denis. Colour of deep Ruby - darker than the Lambrays. Quite a rich palate of M+ intensity. Great mouthfeel. At this point I wrote in my notes “ getting to the point of sensory overload. Let me tell you that 2016 is a great vintage for Red Burgundy “. A wonderful Clos de la Roche”. Worth purchasing as it is always better value than the Ponsot Clos de la Roche. — 5 years ago

John Osgood

9.5

Nose is off the charts. Classic GC Burgundy in spades. — 2 days ago

Alan Snitow

9.3

En magnum, mine — 7 months ago

John Osgood

9.2

Huge wine showing a bit of secondary. — 4 years ago

Michael Seely

9.2

Note this is premier cru. Nice fruit splashing upward anchoring wonderful acidity across the entire palette — 6 years ago

with Jeff and Joe

Jon Ebsworth

9.0

Tertiary pleasure from a 20 year village Burg, yum! — a month ago

Gilbert Van Hassel

9.5

La mouline to finish. Good lineup for the night. Dalforno1st, piano 2nd, la mouline3rd, lambrays 4th, gonon 5th. Problem they are all excellent so difficult to put a rating. Good birthday. — 2 months ago

Aravind A

9.8

These Cameron clos electrique rouge just keep getting better. This is better than the 15 or 12 at a similar stage imo. An absolutely pitch perfect btl of young PN. On the nose, soft funky reduction that disappears with air, pure wild strawberry, perfume, earthy spice. On the palate, amazing acidity, wild strawberry, spice, earth. But this is so enveloping, the extract is off the charts, but only 12.4% abv, it can't be! Soft, finely grained tannin on the finish. This is one of the best wines I have had this year, on par with and perhaps better than the 11 Lambrays from January. — 5 years ago